van Assema P - Search Results

1

Supporting schools during the implementation of the health-promoting school approach: The roles of a healthy school advisor.

Bartelink N, van Dongen B, Kremers S, Renders C, van Vlokhoven B, van Koperen M, van Assema P. Bartelink N, et al. Among authors: van assema p. Front Public Health. 2022 Dec 15;10:960873. doi: 10.3389/fpubh.2022.960873. eCollection 2022. Front Public Health. 2022. PMID: 36589979 Free PMC article. Review.

2

The impact of educational and environmental interventions in Dutch worksite cafeterias.

Steenhuis I, Van Assema P, Van Breukelen G, Glanz K, Kok G, De Vries H. Steenhuis I, et al. Among authors: van assema p, van breukelen g. Health Promot Int. 2004 Sep;19(3):335-43. doi: 10.1093/heapro/dah307. Health Promot Int. 2004. PMID: 15306618 Free article. Clinical Trial.

3

Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels.

Bogers RP, Brug J, van Assema P, Dagnelie PC. Bogers RP, et al. Among authors: van assema p. Appetite. 2004 Apr;42(2):157-66. doi: 10.1016/j.appet.2003.08.015. Appetite. 2004. PMID: 15010180

4

The effectiveness of nutrition education and labeling in Dutch supermarkets.

Steenhuis I, van Assema P, van Breukelen G, Glanz K. Steenhuis I, et al. Among authors: van assema p, van breukelen g. Am J Health Promot. 2004 Jan-Feb;18(3):221-4. doi: 10.4278/0890-1171-18.3.221. Am J Health Promot. 2004. PMID: 14748311 Clinical Trial.

5

Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake.

Bogers RP, Van Assema P, Kester AD, Westerterp KR, Dagnelie PC. Bogers RP, et al. Among authors: van assema p. Am J Epidemiol. 2004 May 1;159(9):900-9. doi: 10.1093/aje/kwh123. Am J Epidemiol. 2004. PMID: 15105183

6

[Health education and the prevention of cancer].

Kok GJ, de Vries H, van Assema P. Kok GJ, et al. Among authors: van assema p. TVZ. 1988 Jan 7;42(1):9-11. TVZ. 1988. PMID: 3127932 Dutch. No abstract available.

7

Computer-tailored nutrition education: differences between two interventions.

Brug J, Steenhuis I, van Assema P, Glanz K, De Vries H. Brug J, et al. Among authors: van assema p. Health Educ Res. 1999 Apr;14(2):249-56. doi: 10.1093/her/14.2.249. Health Educ Res. 1999. PMID: 10387504 Clinical Trial.

8

Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education.

Brug J, van Assema P. Brug J, et al. Among authors: van assema p. Appetite. 2000 Jun;34(3):285-93. doi: 10.1006/appe.2000.0322. Appetite. 2000. PMID: 10888292

9

The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake.

van Assema P, Brug J, Ronda G, Steenhuis I. van Assema P, et al. J Hum Nutr Diet. 2001 Oct;14(5):377-90. doi: 10.1046/j.1365-277x.2001.00310.x. J Hum Nutr Diet. 2001. PMID: 11906579

10

Process evaluation of two environmental nutrition programmes and an educational nutrition programme conducted at supermarkets and worksite cafeterias in the Netherlands.

Steenhuis I, van Assema P, Reubsaet A, Kok G. Steenhuis I, et al. Among authors: van assema p. J Hum Nutr Diet. 2004 Apr;17(2):107-15. doi: 10.1111/j.1365-277X.2004.00507.x. J Hum Nutr Diet. 2004. PMID: 15023190 Free article.

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