Dong N - Search Results

1

Polysaccharides from natural Cordyceps sinensis attenuated dextran sodium sulfate-induced colitis in C57BL/6J mice.

Chen S, Wang J, Dong N, Fang Q, Zhang Y, Chen C, Cui SW, Nie S. Chen S, et al. Among authors: dong n. Food Funct. 2023 Jan 23;14(2):720-733. doi: 10.1039/d2fo02555h. Food Funct. 2023. PMID: 36598450

2

A polysaccharide from natural Cordyceps sinensis regulates the intestinal immunity and gut microbiota in mice with cyclophosphamide-induced intestinal injury.

Chen S , Wang J , Fang Q , Dong N , Fang Q , Cui SW , Nie S . Chen S , et al. Among authors: dong n. Food Funct. 2021 Jul 21;12(14):6271-6282. doi: 10.1039/d1fo00596k. Epub 2021 Jun 8. Food Funct. 2021. PMID: 34105571

3

Phenolic composition and nutritional attributes of diaphragma juglandis fructus and shell of walnut (Juglans regia L.).

Hu Q, Liu J, Li J, Liu H, Dong N, Geng YY, Lu Y, Wang Y. Hu Q, et al. Among authors: dong n. Food Sci Biotechnol. 2019 Aug 8;29(2):187-196. doi: 10.1007/s10068-019-00655-z. eCollection 2020 Feb. Food Sci Biotechnol. 2019. PMID: 32064127 Free PMC article.

4

Evaluation of cooking, nutritional, and quality characteristics of fresh-cut potato slice pretreated with acetic acid.

Gong W, Shi B, Zeng FK, Dong N, Lei Z, Liu J. Gong W, et al. Among authors: dong n. J Food Sci. 2022 Jan;87(1):427-437. doi: 10.1111/1750-3841.16000. Epub 2021 Dec 25. J Food Sci. 2022. PMID: 34953084

5

Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study.

Li H, Wan Mustapha WA, Tian G, Dong N, Zhao F, Zhang X, Long D, Liu J. Li H, et al. Among authors: dong n. Food Chem. 2024 Jan 15;431:137102. doi: 10.1016/j.foodchem.2023.137102. Epub 2023 Aug 9. Food Chem. 2024. PMID: 37579608

6

Physicochemical and morphological characteristics of potato pectin with in-situ acid-induced gelation.

Hu Q, Shi B, Dong N, Yu X, Xiao C, Lei Z, Li F, Ren T, Liu J. Hu Q, et al. Among authors: dong n. J Food Sci. 2022 Sep;87(9):3965-3977. doi: 10.1111/1750-3841.16291. Epub 2022 Aug 21. J Food Sci. 2022. PMID: 35988121

7

Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy.

Liu J, Wen Y, Dong N, Lai C, Zhao G. Liu J, et al. Among authors: dong n. Food Chem. 2013 Dec 1;141(3):3103-9. doi: 10.1016/j.foodchem.2013.05.155. Epub 2013 Jun 12. Food Chem. 2013. PMID: 23871065

8

Enhancing the hardness of potato slices after boiling by combined treatment with lactic acid and calcium chloride: Mechanism and optimization.

Liu J, Wen C, Wang M, Wang S, Dong N, Lei Z, Lin S, Zhu B. Liu J, et al. Among authors: dong n. Food Chem. 2020 Mar 5;308:124832. doi: 10.1016/j.foodchem.2019.05.106. Epub 2019 May 15. Food Chem. 2020. PMID: 31648093

9

Application of near-infrared spectroscopy for screening the potato flour content in Chinese steamed bread.

Wang H, Lv D, Dong N, Wang S, Liu J. Wang H, et al. Among authors: dong n. Food Sci Biotechnol. 2019 Feb 23;28(4):955-963. doi: 10.1007/s10068-018-00552-x. eCollection 2019 Aug. Food Sci Biotechnol. 2019. PMID: 31275695 Free PMC article.

10

Heart transplantation: comparing the impact of modified heart preservation with conventional methods.

Shang X, Zhang C, Wang Y, Liu M, Zhong Y, Dong N. Shang X, et al. Among authors: dong n. Sci Rep. 2025 Jan 23;15(1):2937. doi: 10.1038/s41598-025-87091-8. Sci Rep. 2025. PMID: 39849092 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,824 results

Search Page

Filters