Yang ZQ - Search Results

1

An ultrasensitive bacterial imprinted electrochemical sensor for the determination of Lactobacillus rhamnosus GG.

Wang Y, Zhou WY, Yang ZQ, Jiang TM, Song JL, Du YT, Gao YJ. Wang Y, et al. Among authors: yang zq. Food Chem. 2023 Jun 1;410:135380. doi: 10.1016/j.foodchem.2022.135380. Epub 2023 Jan 3. Food Chem. 2023. PMID: 36608552

2

Nitrogen and chlorine dual-doped carbon nanodots for determination of curcumin in food matrix via inner filter effect.

Hu Q, Gao L, Rao SQ, Yang ZQ, Li T, Gong X. Hu Q, et al. Among authors: yang zq. Food Chem. 2019 May 15;280:195-202. doi: 10.1016/j.foodchem.2018.12.050. Epub 2018 Dec 19. Food Chem. 2019. PMID: 30642486

3

Three-dimensional porous Cu@Cu₂O aerogels for direct voltammetric sensing of glucose.

Gao Y, Yang F, Yu Q, Fan R, Yang M, Rao S, Lan Q, Yang Z, Yang Z. Gao Y, et al. Mikrochim Acta. 2019 Feb 18;186(3):192. doi: 10.1007/s00604-019-3263-6. Mikrochim Acta. 2019. PMID: 30778676

4

A sensitivity enhanced fluorescence method for the detection of ferrocyanide ions in foodstuffs using carbon nanoparticles as sensing agents.

Hu Q, Pan Y, Gong X, Rao SQ, Xiao L, Liu L, Yang ZQ. Hu Q, et al. Among authors: yang zq. Food Chem. 2020 Mar 5;308:125590. doi: 10.1016/j.foodchem.2019.125590. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31644970

5

Bright-yellow-emissive nitrogen-doped carbon nanodots as a fluorescent nanoprobe for the straightforward detection of glutathione in food samples.

Hu Q, Sun H, Zhou X, Gong X, Xiao L, Liu L, Yang ZQ. Hu Q, et al. Among authors: yang zq. Food Chem. 2020 May 1;325:126946. doi: 10.1016/j.foodchem.2020.126946. Online ahead of print. Food Chem. 2020. PMID: 32387942

6

Isolation and genomic characterization of P.A-5, a novel virulent bacteriophage against Enterobacter hormaechei.

Chen CW, Yuan L, Zhou WY, Mgomi FC, Zhang YS, Wang Y, Zheng XF, Hu Q, Gao L, Rao SQ, Yang ZQ, Jiao XA. Chen CW, et al. Among authors: yang zq. Microb Pathog. 2021 Mar;152:104767. doi: 10.1016/j.micpath.2021.104767. Epub 2021 Jan 30. Microb Pathog. 2021. PMID: 33524565

7

Prevention and detoxification of patulin in apple and its products: A review.

Zheng X, Wei W, Zhou W, Li H, Rao S, Gao L, Yang Z. Zheng X, et al. Food Res Int. 2021 Feb;140:110034. doi: 10.1016/j.foodres.2020.110034. Epub 2020 Dec 24. Food Res Int. 2021. PMID: 33648261 Review.

8

Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots.

Hu Q, Sun H, Liu L, Xiao L, Yang ZQ, Rao S, Gong X, Han J. Hu Q, et al. Among authors: yang zq. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 May;38(5):731-740. doi: 10.1080/19440049.2021.1889045. Epub 2021 Mar 8. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33684336

9

Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads.

Zhou WY, Sun SF, Zhang YS, Hu Q, Zheng XF, Yang ZQ, Jiao XA. Zhou WY, et al. Among authors: yang zq. J Food Prot. 2021 Sep 1;84(9):1629-1639. doi: 10.4315/JFP-20-460. J Food Prot. 2021. PMID: 33793776 Free article.

10

Rational design of ultrahigh sensitive sunset yellow sensor based on 3D hierarchical porous graphitic carbon with sub-nanopores.

Gao Y, Li T, Zhang T, Wang M, Gao L, Yang Z, Yang Z. Gao Y, et al. Food Chem. 2021 Dec 15;365:130631. doi: 10.1016/j.foodchem.2021.130631. Epub 2021 Jul 19. Food Chem. 2021. PMID: 34325348

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