Ohya R - Search Results

1

The change in the electrical resistance of the scala media produced by vasopressin.

Mori N, Ohya R, Shugyo A, Matsunaga T. Mori N, et al. Among authors: ohya r. Acta Otolaryngol. 1987 Jul-Aug;104(1-2):66-70. doi: 10.3109/00016488709109048. Acta Otolaryngol. 1987. PMID: 3661164

2

β-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system.

Ohara K, Fukuda T, Ishida Y, Takahashi C, Ohya R, Katayama M, Uchida K, Tominaga M, Nagai K. Ohara K, et al. Among authors: ohya r. Sci Rep. 2017 Nov 17;7(1):15785. doi: 10.1038/s41598-017-16150-6. Sci Rep. 2017. PMID: 29150643 Free PMC article.

3

Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system.

Ano Y, Ohya R, Yamazaki T, Takahashi C, Taniguchi Y, Kondo K, Takashima A, Uchida K, Nakayama H. Ano Y, et al. Among authors: ohya r. Sci Rep. 2020 Nov 18;10(1):20028. doi: 10.1038/s41598-020-77034-w. Sci Rep. 2020. PMID: 33208787 Free PMC article.

4

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior.

Fukuda T, Ohya R, Kobayashi K, Ano Y. Fukuda T, et al. Among authors: ohya r. Front Neurosci. 2019 Jan 28;13:41. doi: 10.3389/fnins.2019.00041. eCollection 2019. Front Neurosci. 2019. PMID: 30760978 Free PMC article.

5

Matured hop bitter acids improve spatial working and object recognition memory via nicotinic acetylcholine receptors.

Fukuda T, Ayabe T, Ohya R, Ano Y. Fukuda T, et al. Among authors: ohya r. Psychopharmacology (Berl). 2019 Sep;236(9):2847-2854. doi: 10.1007/s00213-019-05263-7. Epub 2019 May 8. Psychopharmacology (Berl). 2019. PMID: 31069423

6

β-Lactolin improves mitochondrial function in Aβ-treated mouse hippocampal neuronal cell line and a human iPSC-derived neuronal cell model of Alzheimer's disease.

Ayabe T, Takahashi C, Ohya R, Ano Y. Ayabe T, et al. Among authors: ohya r. FASEB J. 2022 Apr;36(4):e22277. doi: 10.1096/fj.202101366RR. FASEB J. 2022. PMID: 35319792

7

Ano Y, Yoshino Y, Kutsukake T, Ohya R, Fukuda T, Uchida K, Takashima A, Nakayama H. Ano Y, et al. Among authors: ohya r. Aging (Albany NY). 2019 May 23;11(10):2949-2967. doi: 10.18632/aging.101909. Aging (Albany NY). 2019. PMID: 31121563 Free PMC article.

8

A randomized, double-blind and placebo-controlled crossover trial on the effect of l-ornithine ingestion on the human circadian clock.

Fukuda T, Haraguchi A, Takahashi M, Nakaoka T, Fukazawa M, Okubo J, Ozaki M, Kanatome A, Ohya R, Miura Y, Obara K, Shibata S. Fukuda T, et al. Among authors: ohya r. Chronobiol Int. 2018 Sep;35(10):1445-1455. doi: 10.1080/07420528.2018.1490315. Epub 2018 Jul 3. Chronobiol Int. 2018. PMID: 29969301 Clinical Trial.

9

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve.

Ayabe T, Ohya R, Taniguchi Y, Shindo K, Kondo K, Ano Y. Ayabe T, et al. Among authors: ohya r. Sci Rep. 2018 Oct 18;8(1):15372. doi: 10.1038/s41598-018-33866-1. Sci Rep. 2018. PMID: 30337611 Free PMC article.

10

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline.

Ayabe T, Ohya R, Kondo K, Ano Y. Ayabe T, et al. Among authors: ohya r. Sci Rep. 2018 Mar 19;8(1):4760. doi: 10.1038/s41598-018-23213-9. Sci Rep. 2018. PMID: 29555941 Free PMC article.

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