Stefanovits-Bányai É - Search Results

1

Biscuits Enriched with Monofloral Bee Pollens: Nutritional Properties, Techno-Functional Parameters, Sensory Profile, and Consumer Preference.

Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L. Végh R, et al. Among authors: stefanovits banyai e. Foods. 2022 Dec 21;12(1):18. doi: 10.3390/foods12010018. Foods. 2022. PMID: 36613234 Free PMC article.

2

Coherences of instrumental and sensory characteristics: case study on cherry tomatoes.

Csambalik L, Divéky-Ertsey A, Pap Z, Orbán C, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L. Csambalik L, et al. Among authors: stefanovits banyai e. J Food Sci. 2014 Nov;79(11):C2192-202. doi: 10.1111/1750-3841.12685. Epub 2014 Oct 15. J Food Sci. 2014. PMID: 25319201

3

Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars.

Fodor M, Mikola EE, Geösel A, Stefanovits-Bányai É, Mednyánszky Z. Fodor M, et al. Among authors: stefanovits banyai e. Sensors (Basel). 2020 Nov 19;20(22):6632. doi: 10.3390/s20226632. Sensors (Basel). 2020. PMID: 33228094 Free PMC article.

4

Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

Papp N, Blázovics A, Fébel H, Salido S, Altarejos J, Fehér E, Kocsis I, Szentmihályi K, Abrankó L, Hegedűs A, Stefanovits-Bányai É. Papp N, et al. Among authors: stefanovits banyai e. Plant Foods Hum Nutr. 2015 Dec;70(4):408-13. doi: 10.1007/s11130-015-0509-2. Plant Foods Hum Nutr. 2015. PMID: 26449220

5

Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species.

Koczka N, Stefanovits-Bányai É, Ombódi A. Koczka N, et al. Among authors: stefanovits banyai e. Medicines (Basel). 2018 Aug 4;5(3):84. doi: 10.3390/medicines5030084. Medicines (Basel). 2018. PMID: 30081545 Free PMC article.

6

Liver-protecting effects of table beet (Beta vulgaris var. rubra) during ischemia-reperfusion.

Váli L, Stefanovits-Bányai E, Szentmihályi K, Fébel H, Sárdi E, Lugasi A, Kocsis I, Blázovics A. Váli L, et al. Nutrition. 2007 Feb;23(2):172-8. doi: 10.1016/j.nut.2006.11.004. Nutrition. 2007. PMID: 17234508

7

Metal ion and antioxidant alterations in leaves between different sexes of Ginkgo biloba L.

Stefanovits-Bányai E, Szentmihályi K, Hegedus A, Koczka N, Váli L, Taba G, Blázovics A. Stefanovits-Bányai E, et al. Life Sci. 2006 Feb 2;78(10):1049-56. doi: 10.1016/j.lfs.2005.06.012. Epub 2006 Jan 19. Life Sci. 2006. PMID: 16423371

8

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts.

Fogarasi AL, Kun S, Tankó G, Stefanovits-Bányai E, Hegyesné-Vecseri B. Fogarasi AL, et al. Among authors: stefanovits banyai e. Food Chem. 2015 Jan 15;167:1-6. doi: 10.1016/j.foodchem.2014.06.084. Epub 2014 Jul 1. Food Chem. 2015. PMID: 25148951

9

Alterations in the content of metal elements and fatty acids in hepatic ischaemia-reperfusion: induction of apoptotic and necrotic cell death.

Váli L, Stefanovits-Bányai E, Szentmihályi K, Drahos A, Sárdy M, Fébel H, Fehér E, Bokori E, Kocsis I, Blázovics A. Váli L, et al. Dig Dis Sci. 2008 May;53(5):1325-33. doi: 10.1007/s10620-007-0001-4. Epub 2007 Oct 13. Dig Dis Sci. 2008. PMID: 17934863

10

Studies on kinetic parameters and stability of aminoacylase in non-conventional media.

Boross L, Kosáry J, Stefanovits-Bányai E, Sisak C, Szajáni B. Boross L, et al. J Biotechnol. 1998 Nov 18;66(1):69-73. doi: 10.1016/s0168-1656(98)00158-8. J Biotechnol. 1998. PMID: 9866860

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

20 results

Search Page

Filters