Li Q - Search Results

1

Optimization and adsorption characteristics of beads based on heat-inactivated bacterial biomaterial towards the pesticide Cypermethrin.

Chen Y, Zhang M, Zhao T, Lai J, Wang Y, Zhou Q, Li J, Hu K, Li Q, Ao X, Chen S, Yang Y, Zou L, Liu S. Chen Y, et al. Among authors: li j, li q. J Appl Microbiol. 2022 Dec 14:lxac026. doi: 10.1093/jambio/lxac026. Online ahead of print. J Appl Microbiol. 2022. PMID: 36626738

2

Multiple rounds of Aspergillus niger biofortification confer relatively stable quality with minor changes of microbial community during industrial-scale Baoning vinegar production.

Liu A, Wang R, Li J, Li Q, He L, Chen S, Ao X, Yang Y, Zou L, Chen R, Liu S. Liu A, et al. Among authors: li j, li q. Food Res Int. 2021 Dec;150(Pt A):110768. doi: 10.1016/j.foodres.2021.110768. Epub 2021 Oct 19. Food Res Int. 2021. PMID: 34865783

3

Cell components, interaction types and functional groups involved in the in vitro binding of bisphenol A by Lactiplantibacillus plantarum RS20D and DL7X.

Lai J, Zhu Y, Liao X, Zhang M, Li J, Li Q, Liu A, He L, Liu S. Lai J, et al. Among authors: li j, li q. J Appl Microbiol. 2022 Apr;132(4):2968-2979. doi: 10.1111/jam.15450. Epub 2022 Feb 2. J Appl Microbiol. 2022. PMID: 35025132

4

Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices.

Li J, Hu K, Hu L, Hou X, Li Q, Liu A, Chen S, Ao X, Hu X, He L, Tang H, Huang D, Yang Y, Zou L, Liu S. Li J, et al. Among authors: li q. Int J Mol Sci. 2022 May 22;23(10):5809. doi: 10.3390/ijms23105809. Int J Mol Sci. 2022. PMID: 35628620 Free PMC article.

5

Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review.

Liu A, Xu R, Zhang S, Wang Y, Hu B, Ao X, Li Q, Li J, Hu K, Yang Y, Liu S. Liu A, et al. Among authors: li j, li q. Front Microbiol. 2022 Jun 16;13:924398. doi: 10.3389/fmicb.2022.924398. eCollection 2022. Front Microbiol. 2022. PMID: 35783382 Free PMC article.

6

Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar.

Liu A, Pan W, Li S, Li J, Li Q, He L, Chen S, Hu K, Hu X, Han G, Li S, Zhou J, Chen F, Liu S. Liu A, et al. Among authors: li s, li j, li q. Food Chem X. 2022 Sep 21;16:100452. doi: 10.1016/j.fochx.2022.100452. eCollection 2022 Dec 30. Food Chem X. 2022. PMID: 36185105 Free PMC article.

7

Transcriptomic analysis reveals peripheral pathway in 3-phenoxybenzoic acid degradation by Aspergillus oryzae M-4.

Hu K, Li J, Zhao T, Zhou Q, Li Q, Hu X, Han G, Li S, Zou L, Liu S. Hu K, et al. Among authors: li s, li j, li q. J Environ Manage. 2023 Jan 1;325(Pt B):116626. doi: 10.1016/j.jenvman.2022.116626. Epub 2022 Oct 31. J Environ Manage. 2023. PMID: 36327606

8

Optimization and adsorption characteristics of beads based on heat-inactivated bacterial biomaterial towards the pesticide Cypermethrin.

Chen Y, Zhang M, Zhao T, Lai J, Wang Y, Zhou Q, Li J, Hu K, Li Q, Ao X, Chen S, Yang Y, Zou L, Liu S. Chen Y, et al. Among authors: li j, li q. J Appl Microbiol. 2022 Dec 14:lxac026. doi: 10.1093/jambio/lxac026. Online ahead of print. J Appl Microbiol. 2022. PMID: 36626792

9

Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths.

Liu A, Ou Y, Shu H, Mou T, Li Q, Li J, Hu K, Chen S, He L, Zhou J, Ao X, Yang Y, Liu S. Liu A, et al. Among authors: li j, li q. Front Microbiol. 2023 Feb 15;14:1135912. doi: 10.3389/fmicb.2023.1135912. eCollection 2023. Front Microbiol. 2023. PMID: 36876092 Free PMC article.

10

Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar.

Wang X, Hu K, Liu F, Mou J, Lai J, Zhang M, Wang S, Li Q, Li J, Liu A, Ao X, He L, Chen S, Yang Y, Liu S. Wang X, et al. Among authors: li j, li q. Int J Food Microbiol. 2023 Jun 2;394:110167. doi: 10.1016/j.ijfoodmicro.2023.110167. Epub 2023 Mar 9. Int J Food Microbiol. 2023. PMID: 36913840

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