Situ W - Search Results

1

Plasma etching effect on the molecular structure of chitosan-based hydrogels and its biological properties.

Xu J, Li Y, Yang J, Zhou S, Situ W. Xu J, et al. Among authors: situ w. Int J Biol Macromol. 2023 Mar 1;230:123257. doi: 10.1016/j.ijbiomac.2023.123257. Epub 2023 Jan 13. Int J Biol Macromol. 2023. PMID: 36646344

2

Preparation and characterization of glycoprotein-resistant starch complex as a coating material for oral bioadhesive microparticles for colon-targeted polypeptide delivery.

Situ W, Li X, Liu J, Chen L. Situ W, et al. J Agric Food Chem. 2015 Apr 29;63(16):4138-47. doi: 10.1021/acs.jafc.5b00393. Epub 2015 Apr 20. J Agric Food Chem. 2015. PMID: 25865827

3

Chitosan-based particles for protection of proteins during storage and oral administration.

Situ W, Xiang T, Liang Y. Situ W, et al. Int J Biol Macromol. 2018 Oct 1;117:308-314. doi: 10.1016/j.ijbiomac.2018.05.208. Epub 2018 May 29. Int J Biol Macromol. 2018. PMID: 29857097

4

Digestibility and structures of vinasse starches with different types of raw rice and fermented leaven.

Situ W, Song X, Luo S, Yang J. Situ W, et al. Food Chem. 2019 Oct 1;294:96-103. doi: 10.1016/j.foodchem.2019.05.036. Epub 2019 May 8. Food Chem. 2019. PMID: 31126511

5

Improvement in bioactive protein storage stability and colon-targeted release: a simple double-layer chitosan-based particle.

Xiang T, Yang J, Li S, Li J, Situ W. Xiang T, et al. Among authors: situ w. J Microencapsul. 2019 Aug;36(5):474-484. doi: 10.1080/02652048.2019.1646336. Epub 2019 Aug 1. J Microencapsul. 2019. PMID: 31318277

6

Effect of crosslinking processing on the chemical structure and biocompatibility of a chitosan-based hydrogel.

Yang J, Liang G, Xiang T, Situ W. Yang J, et al. Among authors: situ w. Food Chem. 2021 Aug 30;354:129476. doi: 10.1016/j.foodchem.2021.129476. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33752114

7

A simple nanocomposite photocatalyst HT-rGO/TiO₂ for deoxynivalenol degradation in liquid food.

Xu J, Su S, Song X, Luo S, Ye S, Situ W. Xu J, et al. Among authors: situ w. Food Chem. 2023 May 15;408:135228. doi: 10.1016/j.foodchem.2022.135228. Epub 2022 Dec 17. Food Chem. 2023. PMID: 36549161

8

Inhibition of Salmonella typhimurium and Listeria monocytogenes in coconut juice by graphene-doped photocatalyst rGO/TiO₂.

Yan R, Wu Q, Lin G, Chen L, Song X, Luo S, Situ W. Yan R, et al. Among authors: situ w. Food Chem. 2025 Jan 15;463(Pt 1):141103. doi: 10.1016/j.foodchem.2024.141103. Epub 2024 Sep 4. Food Chem. 2025. PMID: 39255706

9

A nano-delivery system for bioactive ingredients using supercritical carbon dioxide and its release behaviors.

Situ W, Song X, Luo S, Liang Y. Situ W, et al. Food Chem. 2017 Aug 1;228:219-225. doi: 10.1016/j.foodchem.2017.01.053. Epub 2017 Jan 16. Food Chem. 2017. PMID: 28317716

10

A novel Ag₂O-TiO₂-Bi₂WO₆/polyvinyl alcohol composite film with ethylene photocatalytic degradation performance towards banana preservation.

Xie J, Wang R, Li Y, Ni Z, Situ W, Ye S, Song X. Xie J, et al. Among authors: situ w. Food Chem. 2022 May 1;375:131708. doi: 10.1016/j.foodchem.2021.131708. Epub 2021 Dec 2. Food Chem. 2022. PMID: 34922276

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