Yang J - Search Results

1

Plasma etching effect on the molecular structure of chitosan-based hydrogels and its biological properties.

Xu J, Li Y, Yang J, Zhou S, Situ W. Xu J, et al. Among authors: yang j. Int J Biol Macromol. 2023 Mar 1;230:123257. doi: 10.1016/j.ijbiomac.2023.123257. Epub 2023 Jan 13. Int J Biol Macromol. 2023. PMID: 36646344

2

Microwave assisted synthesis and characterization of a novel bio-based flocculant from dextran and chitosan.

Zeng T, Hu XQ, Wu H, Yang JW, Zhang HB. Zeng T, et al. Int J Biol Macromol. 2019 Jun 15;131:760-768. doi: 10.1016/j.ijbiomac.2019.03.116. Epub 2019 Mar 19. Int J Biol Macromol. 2019. PMID: 30902714

3

Digestibility and structures of vinasse starches with different types of raw rice and fermented leaven.

Situ W, Song X, Luo S, Yang J. Situ W, et al. Among authors: yang j. Food Chem. 2019 Oct 1;294:96-103. doi: 10.1016/j.foodchem.2019.05.036. Epub 2019 May 8. Food Chem. 2019. PMID: 31126511

4

Improvement in bioactive protein storage stability and colon-targeted release: a simple double-layer chitosan-based particle.

Xiang T, Yang J, Li S, Li J, Situ W. Xiang T, et al. Among authors: yang j. J Microencapsul. 2019 Aug;36(5):474-484. doi: 10.1080/02652048.2019.1646336. Epub 2019 Aug 1. J Microencapsul. 2019. PMID: 31318277

5

Effect of crosslinking processing on the chemical structure and biocompatibility of a chitosan-based hydrogel.

Yang J, Liang G, Xiang T, Situ W. Yang J, et al. Food Chem. 2021 Aug 30;354:129476. doi: 10.1016/j.foodchem.2021.129476. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33752114

6

Oxidation of dextran using H₂O₂ and NaClO/NaBr and their applicability in iron chelation.

Wu H, Shang-Guan DC, Lu QM, Hu XQ, Yang JW, Zhang HB. Wu H, et al. Int J Biol Macromol. 2020 Feb 1;144:615-623. doi: 10.1016/j.ijbiomac.2019.12.104. Epub 2019 Dec 13. Int J Biol Macromol. 2020. PMID: 31843600

7

Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin.

Xie Y, Niu X, Yang J, Fan R, Shi J, Ullah N, Feng X, Chen L. Xie Y, et al. Among authors: yang j. Int J Biol Macromol. 2020 May 1;150:480-491. doi: 10.1016/j.ijbiomac.2020.01.291. Epub 2020 Jan 30. Int J Biol Macromol. 2020. PMID: 32007551

8

Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation.

Yang J, Zhang X, Chen L, Zhou X, Fan X, Hu Y, Niu X, Xu X, Zhou G, Ullah N, Feng X. Yang J, et al. Int J Biol Macromol. 2022 Jul 31;213:621-630. doi: 10.1016/j.ijbiomac.2022.05.145. Epub 2022 May 24. Int J Biol Macromol. 2022. PMID: 35623462

9

Fusion enzyme design based on the "channelization" cascade theory and homogenous dextran product improvement.

Zhang Y, Liu J, Hu G, Hu X, Yang J, Zhang H. Zhang Y, et al. Among authors: yang j. Int J Biol Macromol. 2022 Dec 1;222(Pt A):652-660. doi: 10.1016/j.ijbiomac.2022.09.222. Epub 2022 Sep 27. Int J Biol Macromol. 2022. PMID: 36174857

10

Rational design of a self-assembly promoting fusion domain enhances high molecular weight levan synthesis by levansucrase SacB.

Li Z, Hu C, Chen H, Meng F, Mir B, Hu X, Yang J, Zhang H. Li Z, et al. Among authors: yang j. Int J Biol Macromol. 2023 Jul 31;244:125442. doi: 10.1016/j.ijbiomac.2023.125442. Epub 2023 Jun 15. Int J Biol Macromol. 2023. PMID: 37330087

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