Rodríguez A - Search Results

1

Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented "Salchichón".

Martín I, García C, Rodríguez A, Córdoba JJ. Martín I, et al. Among authors: rodriguez a. Biology (Basel). 2023 Jan 5;12(1):88. doi: 10.3390/biology12010088. Biology (Basel). 2023. PMID: 36671780 Free PMC article.

2

Development of real-time PCR methods to quantify patulin-producing molds in food products.

Rodríguez A, Luque MI, Andrade MJ, Rodríguez M, Asensio MA, Córdoba JJ. Rodríguez A, et al. Among authors: rodriguez m. Food Microbiol. 2011 Sep;28(6):1190-9. doi: 10.1016/j.fm.2011.04.004. Epub 2011 Apr 23. Food Microbiol. 2011. PMID: 21645819

3

Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods.

Rodríguez A, Rodríguez M, Luque MI, Justesen AF, Córdoba JJ. Rodríguez A, et al. Among authors: rodriguez m. Int J Food Microbiol. 2011 Oct 3;149(3):226-35. doi: 10.1016/j.ijfoodmicro.2011.06.019. Epub 2011 Jul 8. Int J Food Microbiol. 2011. PMID: 21802757

4

Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods.

Rodríguez A, Córdoba JJ, Werning ML, Andrade MJ, Rodríguez M. Rodríguez A, et al. Among authors: rodriguez m. Int J Food Microbiol. 2012 Feb 1;153(1-2):85-91. doi: 10.1016/j.ijfoodmicro.2011.10.020. Epub 2011 Nov 4. Int J Food Microbiol. 2012. PMID: 22119450

5

Development of a PCR protocol to detect aflatoxigenic molds in food products.

Luque MI, Rodríguez A, Andrade MJ, Martín A, Córdoba JJ. Luque MI, et al. Among authors: rodriguez a. J Food Prot. 2012 Jan;75(1):85-94. doi: 10.4315/0362-028X.JFP-11-268. J Food Prot. 2012. PMID: 22221359

6

Development of a multiplex real-time PCR to quantify aflatoxin, ochratoxin A and patulin producing molds in foods.

Rodríguez A, Rodríguez M, Andrade MJ, Córdoba JJ. Rodríguez A, et al. Among authors: rodriguez m. Int J Food Microbiol. 2012 Apr 2;155(1-2):10-8. doi: 10.1016/j.ijfoodmicro.2012.01.007. Epub 2012 Jan 18. Int J Food Microbiol. 2012. PMID: 22326179

7

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.

Rodríguez A, Rodríguez M, Luque MI, Martín A, Córdoba JJ. Rodríguez A, et al. Among authors: rodriguez m. Food Microbiol. 2012 Aug;31(1):89-99. doi: 10.1016/j.fm.2012.02.009. Epub 2012 Feb 23. Food Microbiol. 2012. PMID: 22475946

8

Presence of ochratoxin A on the surface of dry-cured Iberian ham after initial fungal growth in the drying stage.

Rodríguez A, Rodríguez M, Martín A, Delgado J, Córdoba JJ. Rodríguez A, et al. Among authors: rodriguez m. Meat Sci. 2012 Dec;92(4):728-34. doi: 10.1016/j.meatsci.2012.06.029. Epub 2012 Jun 27. Meat Sci. 2012. PMID: 22795662

9

Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods.

Rodríguez A, Werning ML, Rodríguez M, Bermúdez E, Córdoba JJ. Rodríguez A, et al. Among authors: rodriguez m. Food Microbiol. 2012 Dec;32(2):397-405. doi: 10.1016/j.fm.2012.08.001. Epub 2012 Aug 11. Food Microbiol. 2012. PMID: 22986206

10

Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production.

Lozano-Ojalvo D, Rodríguez A, Bernáldez V, Córdoba JJ, Rodríguez M. Lozano-Ojalvo D, et al. Among authors: rodriguez a, rodriguez m. Int J Food Microbiol. 2013 Sep 2;166(2):263-9. doi: 10.1016/j.ijfoodmicro.2013.07.011. Epub 2013 Jul 18. Int J Food Microbiol. 2013. PMID: 23973838

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