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Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal.
Volpato JA, Ribeiro LB, Torezan GB, da Silva IC, Martins IO, Francisco JCP, Genova JL, de Oliveira NTE, Carvalho ST, Carvalho PLO, Vasconcellos RS. Volpato JA, et al. Among authors: de oliveira nte. Poult Sci. 2023 Mar;102(3):102481. doi: 10.1016/j.psj.2023.102481. Epub 2023 Jan 6. Poult Sci. 2023. PMID: 36680858 Free PMC article.
β-mannanase supplementation in diets reduced in 85 kcal metabolizable energy/kg containing xylanase-phytase improves gain to feed ratio, nutrient usage, and backfat thickness in finisher pigs.
Genova JL, Rupolo PE, de Azevedo LB, Henz D, Carvalho ST, Kipper M, Gonçalves GAC, Vilela HLO, Pasquetti TJ, de Oliveira NTE, Dietrich ARM, Carvalho PLO. Genova JL, et al. Among authors: de oliveira nte. Front Vet Sci. 2023 Mar 16;10:1144692. doi: 10.3389/fvets.2023.1144692. eCollection 2023. Front Vet Sci. 2023. PMID: 37008356 Free PMC article.