Mao X - Search Results

1

Biotechnology in Future Food Lipids: Opportunities and Challenges.

Xu Q, Tang Q, Xu Y, Wu J, Mao X, Li F, Wang S, Wang Y. Xu Q, et al. Among authors: mao x. Annu Rev Food Sci Technol. 2023 Mar 27;14:225-246. doi: 10.1146/annurev-food-060721-024353. Epub 2023 Jan 25. Annu Rev Food Sci Technol. 2023. PMID: 36696571 Free article. Review.

2

Characterization of a novel dextran produced by Gluconobacter oxydans DSM 2003.

Wang S, Mao X, Wang H, Lin J, Li F, Wei D. Wang S, et al. Among authors: mao x. Appl Microbiol Biotechnol. 2011 Jul;91(2):287-94. doi: 10.1007/s00253-011-3267-6. Epub 2011 Apr 16. Appl Microbiol Biotechnol. 2011. PMID: 21499762

3

A novel dextran dextrinase from Gluconobacter oxydans DSM-2003: purification and properties.

Mao X, Wang S, Kan F, Wei D, Li F. Mao X, et al. Appl Biochem Biotechnol. 2012 Nov;168(5):1256-64. doi: 10.1007/s12010-012-9854-x. Epub 2012 Sep 9. Appl Biochem Biotechnol. 2012. PMID: 22961394

4

Biochemical Characterization and Substrate Degradation Mode of a Novel Exotype β-Agarase from Agarivorans gilvus WH0801.

Liang Y, Ma X, Zhang L, Li F, Liu Z, Mao X. Liang Y, et al. Among authors: mao x. J Agric Food Chem. 2017 Sep 13;65(36):7982-7988. doi: 10.1021/acs.jafc.7b01533. Epub 2017 Aug 29. J Agric Food Chem. 2017. PMID: 28817933

5

Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba).

Qi X, Liao E, Zhao K, Regenstein JM, Mao X. Qi X, et al. Among authors: mao x. J Food Sci Technol. 2018 Nov;55(11):4450-4457. doi: 10.1007/s13197-018-3368-7. Epub 2018 Sep 18. J Food Sci Technol. 2018. PMID: 30333641 Free PMC article.

6

New type of green extractant for oil production: Citric acid/citric acid sodium extraction system.

Huang WC, Li B, Qi X, Mao X. Huang WC, et al. Among authors: mao x. Food Chem. 2020 Apr 25;310:125815. doi: 10.1016/j.foodchem.2019.125815. Epub 2019 Nov 6. Food Chem. 2020. PMID: 31757491

7

Biotechnological Advances in Lycopene β-Cyclases.

Zhao Z, Liu Z, Mao X. Zhao Z, et al. Among authors: mao x. J Agric Food Chem. 2020 Oct 28;68(43):11895-11907. doi: 10.1021/acs.jafc.0c04814. Epub 2020 Oct 19. J Agric Food Chem. 2020. PMID: 33073992 Review.

8

Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications.

Qiu Y, Jiang H, Fu L, Ci F, Mao X. Qiu Y, et al. Among authors: mao x. Food Chem. 2021 Jul 1;349:129209. doi: 10.1016/j.foodchem.2021.129209. Epub 2021 Feb 2. Food Chem. 2021. PMID: 33588184 Review.

9

Advances and perspectives of aptasensors for the detection of tetracyclines: A class of model compounds of food analysis.

Wang S, Yan X, Yang Y, Qi X, Zhao Y, Li L, Ma R, Wang L, Dong Y, Sun J, Mao X. Wang S, et al. Among authors: mao x. Food Chem. 2021 Dec 1;364:130361. doi: 10.1016/j.foodchem.2021.130361. Epub 2021 Jun 15. Food Chem. 2021. PMID: 34153597 Review.

10

Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine.

Yin C, Zhang H, Mao X. Yin C, et al. Among authors: mao x. Food Chem. 2023 Jan 15;399:133865. doi: 10.1016/j.foodchem.2022.133865. Epub 2022 Aug 8. Food Chem. 2023. PMID: 35998498

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

7,078 results

Search Page

Filters