Wu J - Search Results

1

Biotechnology in Future Food Lipids: Opportunities and Challenges.

Xu Q, Tang Q, Xu Y, Wu J, Mao X, Li F, Wang S, Wang Y. Xu Q, et al. Among authors: wu j. Annu Rev Food Sci Technol. 2023 Mar 27;14:225-246. doi: 10.1146/annurev-food-060721-024353. Epub 2023 Jan 25. Annu Rev Food Sci Technol. 2023. PMID: 36696571 Free article. Review.

2

Improving medium chain fatty acid production in Escherichia coli by multiple transporter engineering.

Wu J, Wang Z, Zhang X, Zhou P, Xia X, Dong M. Wu J, et al. Food Chem. 2019 Jan 30;272:628-634. doi: 10.1016/j.foodchem.2018.08.102. Epub 2018 Aug 23. Food Chem. 2019. PMID: 30309591

3

Stability of oil-in-water emulsions with eggplant flesh pulp (Solanum melongena L.) emulsifier: Effects of storage time, pH, ionic strength, and temperature.

Zhu Y, Peng Z, Wu J, Zhang Y. Zhu Y, et al. Among authors: wu j. J Food Sci. 2022 Mar;87(3):1119-1133. doi: 10.1111/1750-3841.16046. Epub 2022 Jan 24. J Food Sci. 2022. PMID: 35067930

4

Efficient biosynthesis of (2S)-pinocembrin from d-glucose by integrating engineering central metabolic pathways with a pH-shift control strategy.

Wu J, Zhang X, Zhou J, Dong M. Wu J, et al. Bioresour Technol. 2016 Oct;218:999-1007. doi: 10.1016/j.biortech.2016.07.066. Epub 2016 Jul 18. Bioresour Technol. 2016. PMID: 27450982

5

Ultrasonic-assisted Aqueous Extraction and Physicochemical Characterization of Oil from Clanis bilineata.

Sun M, Xu X, Zhang Q, Rui X, Wu J, Dong M. Sun M, et al. Among authors: wu j. J Oleo Sci. 2018 Feb 1;67(2):151-165. doi: 10.5650/jos.ess17108. Epub 2018 Jan 23. J Oleo Sci. 2018. PMID: 29367478 Free article.

6

Developing a pathway-independent and full-autonomous global resource allocation strategy to dynamically switching phenotypic states.

Wu J, Bao M, Duan X, Zhou P, Chen C, Gao J, Cheng S, Zhuang Q, Zhao Z. Wu J, et al. Nat Commun. 2020 Nov 2;11(1):5521. doi: 10.1038/s41467-020-19432-2. Nat Commun. 2020. PMID: 33139748 Free PMC article.

7

Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry.

Timira V, Chen X, Zhou P, Wu J, Wang T. Timira V, et al. Among authors: wu j. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13326. doi: 10.1111/1541-4337.13326. Compr Rev Food Sci Food Saf. 2024. PMID: 38572572 Review.

8

YaliCMulti and YaliHMulti: Stable, efficient multi-copy integration tools for engineering Yarrowia lipolytica.

Liu M, Wu J, Yue M, Ning Y, Guan X, Gao S, Zhou J. Liu M, et al. Among authors: wu j. Metab Eng. 2024 Mar;82:29-40. doi: 10.1016/j.ymben.2024.01.003. Epub 2024 Jan 14. Metab Eng. 2024. PMID: 38224832

9

In situ exopolysaccharides produced by Lactobacillus helveticus MB2-1 and its effect on gel properties of Sayram ketteki yoghurt.

Ge Z, Bao X, Li Z, Chen X, Li W, Rui X, Wu J, Zhang Q, Dong M. Ge Z, et al. Among authors: wu j. Int J Biol Macromol. 2022 May 31;208:314-323. doi: 10.1016/j.ijbiomac.2022.03.027. Epub 2022 Mar 10. Int J Biol Macromol. 2022. PMID: 35278514

10

Rational modular design of metabolic network for efficient production of plant polyphenol pinosylvin.

Wu J, Zhang X, Zhu Y, Tan Q, He J, Dong M. Wu J, et al. Sci Rep. 2017 May 3;7(1):1459. doi: 10.1038/s41598-017-01700-9. Sci Rep. 2017. PMID: 28469159 Free PMC article.

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