Xu Q - Search Results

1

Biotechnology in Future Food Lipids: Opportunities and Challenges.

Xu Q, Tang Q, Xu Y, Wu J, Mao X, Li F, Wang S, Wang Y. Xu Q, et al. Among authors: xu y. Annu Rev Food Sci Technol. 2023 Mar 27;14:225-246. doi: 10.1146/annurev-food-060721-024353. Epub 2023 Jan 25. Annu Rev Food Sci Technol. 2023. PMID: 36696571 Free article. Review.

2

Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis.

Xu Q, Qin X, Lan D, Liu X, Yang B, Liao S, Wang W, Wang Y. Xu Q, et al. Food Chem. 2022 Oct 15;391:133201. doi: 10.1016/j.foodchem.2022.133201. Epub 2022 May 13. Food Chem. 2022. PMID: 35609461

3

Controlling Specific Growth Rate for Recombinant Protein Production by Pichia pastoris Under Oxidation Stress in Fed-batch Fermentation.

Hu R, Cui R, Xu Q, Lan D, Wang Y. Hu R, et al. Among authors: xu q. Appl Biochem Biotechnol. 2022 Dec;194(12):6179-6193. doi: 10.1007/s12010-022-04022-3. Epub 2022 Jul 28. Appl Biochem Biotechnol. 2022. PMID: 35900712

4

Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds.

Zeng J, Wang W, Chen Y, Liu X, Xu Q, Qi S, Lan D, Wang Y. Zeng J, et al. Among authors: xu q. Foods. 2022 Nov 3;11(21):3489. doi: 10.3390/foods11213489. Foods. 2022. PMID: 36360102 Free PMC article.

5

Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestion.

Xu Q, Wang W, Sun-Waterhouse D, Yan M, Zou Q, Liu X, Lan D, Wang Y. Xu Q, et al. Food Chem. 2023 Aug 1;416:135677. doi: 10.1016/j.foodchem.2023.135677. Epub 2023 Feb 23. Food Chem. 2023. PMID: 36898341

6

Influence of Proteins on Bioaccessibility of α-Tocopherol Encapsulation within High Diacylglycerol-Based Emulsions.

Zou Q, Wang W, Xu Q, Yan M, Lan D, Wang Y. Zou Q, et al. Among authors: xu q. Foods. 2023 Jun 25;12(13):2483. doi: 10.3390/foods12132483. Foods. 2023. PMID: 37444221 Free PMC article.

7

Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion model.

Xu Q, Wang W, Sun-Waterhouse D, Zou Q, Yan M, Liu X, Lan D, Wang Y. Xu Q, et al. Curr Res Food Sci. 2023 Aug 17;7:100568. doi: 10.1016/j.crfs.2023.100568. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37654441 Free PMC article.

8

Novel oxidation indicator films based on natural pigments and corn starch/carboxymethyl cellulose.

Yan M, Wang W, Xu Q, Zou Q, Chen W, Lan D, Wang Y. Yan M, et al. Among authors: xu q. Int J Biol Macromol. 2023 Dec 31;253(Pt 2):126630. doi: 10.1016/j.ijbiomac.2023.126630. Epub 2023 Aug 30. Int J Biol Macromol. 2023. PMID: 37657563

9

Streamlined enzymatic synthesis of human milk fat substitutes.

Xu Q, Wang S, Zou Q, Chen W, Lan D, Wang Y. Xu Q, et al. Food Chem. 2024 Jun 15;443:138476. doi: 10.1016/j.foodchem.2024.138476. Epub 2024 Jan 19. Food Chem. 2024. PMID: 38306908

10

Synthesis and Characterization of Epoxidized Silkworm Pupae Oil and Its Application as Polyvinyl Chloride.

Ji Y, Xu L, Xu Q, Liu X, Lin S, Liao S, Wang W, Lan D. Ji Y, et al. Among authors: xu l, xu q. Appl Biochem Biotechnol. 2022 Mar;194(3):1290-1302. doi: 10.1007/s12010-021-03715-5. Epub 2021 Oct 22. Appl Biochem Biotechnol. 2022. PMID: 34677760

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