Cui C - Search Results

1

Effect of seabuckthorn seed protein and its arginine-enriched peptides on combating memory impairment in mice.

Zhu X, Cai L, Liu J, Zhu W, Cui C, Ouyang D, Ye J. Zhu X, et al. Among authors: cui c. Int J Biol Macromol. 2023 Mar 31;232:123409. doi: 10.1016/j.ijbiomac.2023.123409. Epub 2023 Jan 24. Int J Biol Macromol. 2023. PMID: 36706884

2

γ-[Glu]n-Trp ameliorates anxiety/depression-like behaviors and its anti-inflammatory effect in an animal model of anxiety/depression.

Zhu X, Tao Q, Sun-Waterhouse D, Li W, Liu S, Cui C. Zhu X, et al. Among authors: cui c. Food Funct. 2019 Sep 1;10(9):5544-5554. doi: 10.1039/c9fo01467e. Epub 2019 Aug 19. Food Funct. 2019. PMID: 31424471

3

Comparative study on the novel umami-active peptides of the whole soybeans and the defatted soybeans fermented soy sauce.

Zhu X, Sun-Waterhouse D, Chen J, Cui C, Wang W. Zhu X, et al. Among authors: cui c. J Sci Food Agric. 2021 Jan 15;101(1):158-166. doi: 10.1002/jsfa.10626. Epub 2020 Aug 12. J Sci Food Agric. 2021. PMID: 32613673

4

Hypoglycemic Effect of Hydrophobic BCAA Peptides Is Associated with Altered PI3K/Akt Protein Expression.

Zhu X, Wang W, Cui C. Zhu X, et al. Among authors: cui c. J Agric Food Chem. 2021 Apr 21;69(15):4446-4452. doi: 10.1021/acs.jafc.1c00726. Epub 2021 Apr 6. J Agric Food Chem. 2021. PMID: 33822608

5

The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice.

Cai L, Tao Q, Li W, Zhu X, Cui C. Cai L, et al. Among authors: cui c. Front Nutr. 2022 Sep 28;9:971853. doi: 10.3389/fnut.2022.971853. eCollection 2022. Front Nutr. 2022. PMID: 36245498 Free PMC article.

6

Preparation of β-lactoglobulin-derived tryptophan peptide and its effect on anxiety-like behaviors in Zebrafish.

Zhu X, Xie D, Zhu Q, Li Y, Cui C. Zhu X, et al. Among authors: cui c. Front Nutr. 2023 Jan 6;9:1100718. doi: 10.3389/fnut.2022.1100718. eCollection 2022. Front Nutr. 2023. PMID: 36687713 Free PMC article.

7

Active peptides with hypoglycemic effect obtained from hemp (Cannabis sativa L) protein through identification, molecular docking, and virtual screening.

Cai L, Wu S, Jia C, Cui C, Sun-Waterhouse D. Cai L, et al. Among authors: cui c. Food Chem. 2023 Dec 15;429:136912. doi: 10.1016/j.foodchem.2023.136912. Epub 2023 Jul 17. Food Chem. 2023. PMID: 37480780

8

Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification.

Huang P, Zhao W, Cai L, Liu Y, Wu J, Cui C. Huang P, et al. Among authors: cui c. J Sci Food Agric. 2024 Apr;104(6):3477-3486. doi: 10.1002/jsfa.13233. Epub 2024 Jan 5. J Sci Food Agric. 2024. PMID: 38133859

9

Investigation of the multiple taste enhancement properties of N-succinyl-amino acids and their relationship to chemical structure using dynamic sensory techniques.

Huang P, Liu Y, Cai L, Cui C. Huang P, et al. Among authors: cui c. Food Chem. 2024 Sep 30;453:139661. doi: 10.1016/j.foodchem.2024.139661. Epub 2024 May 16. Food Chem. 2024. PMID: 38772310

10

Molecular simulation screening and sensory evaluation unearth a novel kokumi compound with bitter-masking effect: N-lauroyl-L-tryptophan.

Cai L, Li L, Zhao X, Wang L, Cheng Y, Gao W, Cui C. Cai L, et al. Among authors: cui c. Food Chem. 2024 Oct 1;454:139718. doi: 10.1016/j.foodchem.2024.139718. Epub 2024 May 21. Food Chem. 2024. PMID: 38795620

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