Fang S - Search Results

1

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness.

Ren G, He Y, Lv J, Zhu Y, Xue Z, Zhan Y, Sun Y, Luo X, Li T, Song Y, Niu F, Huang M, Fang S, Fu L, Xie H. Ren G, et al. Among authors: fang s. Int J Biol Macromol. 2023 Apr 1;233:123414. doi: 10.1016/j.ijbiomac.2023.123414. Epub 2023 Jan 25. Int J Biol Macromol. 2023. PMID: 36708891

2

Physicochemical properties and formation mechanism of electrostatic complexes based on ε-polylysine and whey protein: Experimental and molecular dynamics simulations study.

Shao Z, Fang S, Li Y, Chen J, Meng Y. Shao Z, et al. Among authors: fang s. Int J Biol Macromol. 2018 Oct 15;118(Pt B):2208-2215. doi: 10.1016/j.ijbiomac.2018.07.086. Epub 2018 Jul 20. Int J Biol Macromol. 2018. PMID: 30012481

3

pH-induced structural transition during complexation and precipitation of sodium caseinate and ε-Poly-l-lysine.

Guo L, Fang Y, Shao Z, Fang S, Li Y, Chen J, Meng Y. Guo L, et al. Among authors: fang y, fang s. Int J Biol Macromol. 2020 Jul 1;154:644-653. doi: 10.1016/j.ijbiomac.2020.03.062. Epub 2020 Mar 10. Int J Biol Macromol. 2020. PMID: 32169449

4

Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavins.

Fang M, Wang J, Fang S, Zuo X. Fang M, et al. Among authors: fang s. Int J Biol Macromol. 2023 Aug 15;246:125685. doi: 10.1016/j.ijbiomac.2023.125685. Epub 2023 Jul 4. Int J Biol Macromol. 2023. PMID: 37406906

5

ε-Polylysine and soybean protein isolate form nanoscale to microscale electrostatic complexes in solution: properties, interactions and as antimicrobial edible coatings on citrus.

Hu Q, Jin Y, Xiao Y, Shen S, Chen J, Huan C, Fang S. Hu Q, et al. Among authors: fang s. Int J Biol Macromol. 2023 Dec 31;253(Pt 1):126616. doi: 10.1016/j.ijbiomac.2023.126616. Epub 2023 Aug 29. Int J Biol Macromol. 2023. PMID: 37652339

6

Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H₂O₂-Induced Oxidative Stress in HepG2 Cells.

Fang S, Lin F, Qu D, Liang X, Wang L. Fang S, et al. Molecules. 2018 Dec 31;24(1):124. doi: 10.3390/molecules24010124. Molecules. 2018. PMID: 30602654 Free PMC article.

7

Mechanism of the antimicrobial activity of whey protein-ε-polylysine complexes against Escherichia coli and its application in sauced duck products.

Shao Z, Yang Y, Fang S, Li Y, Chen J, Meng Y. Shao Z, et al. Among authors: fang s. Int J Food Microbiol. 2020 Sep 2;328:108663. doi: 10.1016/j.ijfoodmicro.2020.108663. Epub 2020 May 19. Int J Food Microbiol. 2020. PMID: 32454366

8

Antimicrobial effect and mechanism of non-antibiotic alkyl gallates against Pseudomonas fluorescens on the surface of Russian sturgeon (Acipenser gueldenstaedti).

Zhang RR, Shi YG, Gu Q, Fang M, Chen YW, Fang S, Dang YL, Chen JS. Zhang RR, et al. Among authors: fang m, fang s. Int J Food Microbiol. 2021 Mar 16;342:109093. doi: 10.1016/j.ijfoodmicro.2021.109093. Epub 2021 Feb 11. Int J Food Microbiol. 2021. PMID: 33607540

9

Influence of polysorbates (Tweens) on structural and antimicrobial properties for microemulsions.

Guo L, Fang YQ, Liang XR, Xu YY, Chen J, Li YH, Fang S, Meng YC. Guo L, et al. Among authors: fang yq, fang s. Int J Pharm. 2020 Nov 30;590:119939. doi: 10.1016/j.ijpharm.2020.119939. Epub 2020 Oct 2. Int J Pharm. 2020. PMID: 33011247

10

Formononetin/methyl-β-cyclodextrin inclusion complex incorporated into electrospun polyvinyl-alcohol nanofibers: Enhanced water solubility and oral fast-dissolving property.

Wang Y, Deng Z, Wang X, Shi Y, Lu Y, Fang S, Liang X. Wang Y, et al. Among authors: fang s. Int J Pharm. 2021 Jun 15;603:120696. doi: 10.1016/j.ijpharm.2021.120696. Epub 2021 May 11. Int J Pharm. 2021. PMID: 33984451

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