Xie H - Search Results

1

Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness.

Ren G, He Y, Lv J, Zhu Y, Xue Z, Zhan Y, Sun Y, Luo X, Li T, Song Y, Niu F, Huang M, Fang S, Fu L, Xie H. Ren G, et al. Among authors: xie h. Int J Biol Macromol. 2023 Apr 1;233:123414. doi: 10.1016/j.ijbiomac.2023.123414. Epub 2023 Jan 25. Int J Biol Macromol. 2023. PMID: 36708891

2

Mechanisms and reactivity differences for cycloaddition of anhydride to alkyne catalyzed by palladium and nickel catalysts: insight from density functional calculations.

Xie H, Sun Q, Ren G, Cao Z. Xie H, et al. J Org Chem. 2014 Dec 19;79(24):11911-21. doi: 10.1021/jo501618k. Epub 2014 Aug 25. J Org Chem. 2014. PMID: 25153711

3

Explore the reaction mechanism of the Maillard reaction: a density functional theory study.

Ren GR, Zhao LJ, Sun Q, Xie HJ, Lei QF, Fang WJ. Ren GR, et al. J Mol Model. 2015 May;21(5):132. doi: 10.1007/s00894-015-2674-5. Epub 2015 May 2. J Mol Model. 2015. PMID: 25934157

4

Dehydrogenation of benzyl alcohol with N₂O as the hydrogen acceptor catalyzed by the rhodium(i) carbene complex: insights from quantum chemistry calculations.

Xie H, Li Y, Huang L, Nong F, Ren G, Fan T, Lei Q, Fang W. Xie H, et al. Dalton Trans. 2016 Oct 18;45(41):16485-16491. doi: 10.1039/c6dt02900k. Dalton Trans. 2016. PMID: 27711868

5

Fabrication of lysozyme/κ-carrageenan complex nanoparticles as a novel carrier to enhance the stability and in vitro release of curcumin.

Huang W, Wang L, Wei Y, Cao M, Xie H, Wu D. Huang W, et al. Among authors: xie h. Int J Biol Macromol. 2020 Mar 1;146:444-452. doi: 10.1016/j.ijbiomac.2020.01.004. Epub 2020 Jan 7. Int J Biol Macromol. 2020. PMID: 31923486

6

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD₃ encapsulation and in vitro simulated gastrointestinal digestion study.

Gao J, Liu C, Shi J, Ni F, Shen Q, Xie H, Wang K, Lei Q, Fang W, Ren G. Gao J, et al. Among authors: xie h. Food Res Int. 2021 Feb;140:110011. doi: 10.1016/j.foodres.2020.110011. Epub 2020 Dec 15. Food Res Int. 2021. PMID: 33648243

7

Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model.

Gao J, Mao Y, Xiang C, Cao M, Ren G, Wang K, Ma X, Wu D, Xie H. Gao J, et al. Among authors: xie h. Food Chem. 2021 Aug 30;354:129516. doi: 10.1016/j.foodchem.2021.129516. Epub 2021 Mar 8. Food Chem. 2021. PMID: 33744663

8

Complexation of β-lactoglobulin with gum arabic: Effect of heat treatment and enhanced encapsulation efficiency.

Cao M, Gao J, Li Y, Liu C, Shi J, Ni F, Ren G, Xie H. Cao M, et al. Among authors: xie h. Food Sci Nutr. 2021 Jan 18;9(3):1399-1409. doi: 10.1002/fsn3.2103. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747454 Free PMC article.

9

Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion.

Xie H, Liu C, Gao J, Shi J, Ni F, Luo X, He Y, Ren G, Luo Z. Xie H, et al. Food Chem. 2021 Dec 15;365:130542. doi: 10.1016/j.foodchem.2021.130542. Epub 2021 Jul 6. Food Chem. 2021. PMID: 34265644

10

Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer.

Cao M, Liu C, Shi J, Ni F, Qi J, Shen Q, Huang M, Ren G, Tian S, Lin Q, Lu X, Lei Q, Fang W, Xie H. Cao M, et al. Among authors: xie h. Food Res Int. 2021 Oct;148:110606. doi: 10.1016/j.foodres.2021.110606. Epub 2021 Jul 14. Food Res Int. 2021. PMID: 34507750

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