Kong C - Search Results

1

Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers.

An SH, Kong C. An SH, et al. Among authors: kong c. Poult Sci. 2023 Apr;102(4):102505. doi: 10.1016/j.psj.2023.102505. Epub 2023 Jan 16. Poult Sci. 2023. PMID: 36739804 Free PMC article.

2

Apparent ileal digestibility of amino acids in feedstuffs for White Pekin ducks.

Kong C, Adeola O. Kong C, et al. Poult Sci. 2010 Mar;89(3):545-50. doi: 10.3382/ps.2009-00485. Poult Sci. 2010. PMID: 20181872 Free article. Clinical Trial.

3

Protein utilization and amino acid digestibility of canola meal in response to phytase in broiler chickens.

Kong C, Adeola O. Kong C, et al. Poult Sci. 2011 Jul;90(7):1508-15. doi: 10.3382/ps.2011-01363. Poult Sci. 2011. PMID: 21673166 Free article.

4

Ileal endogenous amino acid flow response to nitrogen-free diets with differing ratios of corn starch to dextrose in broiler chickens.

Kong C, Adeola O. Kong C, et al. Poult Sci. 2013 May;92(5):1276-82. doi: 10.3382/ps.2012-02835. Poult Sci. 2013. PMID: 23571337 Free article.

5

Comparative amino acid digestibility for broiler chickens and White Pekin ducks.

Kong C, Adeola O. Kong C, et al. Poult Sci. 2013 Sep;92(9):2367-74. doi: 10.3382/ps.2013-03042. Poult Sci. 2013. PMID: 23960119 Free article.

6

Additivity of amino acid digestibility in corn and soybean meal for broiler chickens and White Pekin ducks.

Kong C, Adeola O. Kong C, et al. Poult Sci. 2013 Sep;92(9):2381-8. doi: 10.3382/ps.2013-03179. Poult Sci. 2013. PMID: 23960121 Free article.

7

Additivity of Ileal Amino Acid Digestibility in Diets Containing Corn, Soybean Meal, and Corn Distillers Dried Grains with Solubles for Male Broilers.

An SH, Sung JY, Kang HK, Kong C. An SH, et al. Among authors: kong c. Animals (Basel). 2020 May 28;10(6):933. doi: 10.3390/ani10060933. Animals (Basel). 2020. PMID: 32481569 Free PMC article.

8

Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers.

An BK, An SH, Jeong HS, Kim KE, Kim EJ, Lee SR, Kong C. An BK, et al. Among authors: kong c. J Anim Sci Technol. 2020 May;62(3):374-384. doi: 10.5187/jast.2020.62.3.374. Epub 2020 May 31. J Anim Sci Technol. 2020. PMID: 32568264 Free PMC article.

9

Ileal Digestibility and Total Tract Retention of Phosphorus in Inorganic Phosphates Fed to Broiler Chickens Using the Direct Method.

An SH, Sung JY, Kong C. An SH, et al. Among authors: kong c. Animals (Basel). 2020 Nov 20;10(11):2167. doi: 10.3390/ani10112167. Animals (Basel). 2020. PMID: 33233718 Free PMC article.

10

Muscle fiber and fresh meat characteristics of white-striping chicken breasts, and its effects on palatability of sous-vide cooked meat.

Lee B, Park CH, Kong C, Kim YS, Choi YM. Lee B, et al. Among authors: kong c. Poult Sci. 2021 Jul;100(7):101177. doi: 10.1016/j.psj.2021.101177. Epub 2021 Apr 11. Poult Sci. 2021. PMID: 34102482 Free PMC article.

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