Kai WB - Search Results

1

Apple polyphenols delay postharvest senescence and quality deterioration of 'Jinshayou' pummelo fruit during storage.

Zhang YJ, Huang Q, Li AR, Gan ZY, Zeng JK, Kai WB, Chen CY, Chen JY. Zhang YJ, et al. Among authors: kai wb. Front Plant Sci. 2023 Jan 19;13:1117106. doi: 10.3389/fpls.2022.1117106. eCollection 2022. Front Plant Sci. 2023. PMID: 36743559 Free PMC article.

2

The functional analysis of SlNCED1 in tomato pollen development.

Dai S, Kai W, Liang B, Wang J, Jiang L, Du Y, Sun Y, Leng P. Dai S, et al. Cell Mol Life Sci. 2018 Sep;75(18):3457-3472. doi: 10.1007/s00018-018-2809-9. Epub 2018 Apr 9. Cell Mol Life Sci. 2018. PMID: 29632966 Free PMC article.

3

Functional analysis of SlNCED1 in pistil development and fruit set in tomato (Solanum lycopersicum L.).

Kai W, Fu Y, Wang J, Liang B, Li Q, Leng P. Kai W, et al. Sci Rep. 2019 Nov 15;9(1):16943. doi: 10.1038/s41598-019-52948-2. Sci Rep. 2019. PMID: 31729411 Free PMC article.

4

SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening.

Ji K, Kai W, Zhao B, Sun Y, Yuan B, Dai S, Li Q, Chen P, Wang Y, Pei Y, Wang H, Guo Y, Leng P. Ji K, et al. J Exp Bot. 2014 Oct;65(18):5243-55. doi: 10.1093/jxb/eru288. Epub 2014 Jul 19. J Exp Bot. 2014. PMID: 25039074 Free PMC article.

5

Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system.

Chen C, Cai N, Wan C, Kai W, Chen J. Chen C, et al. Food Chem. 2022 Mar 15;372:131239. doi: 10.1016/j.foodchem.2021.131239. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34627096

6

AcERF1B and AcERF073 Positively Regulate Indole-3-acetic Acid Degradation by Activating AcGH3.1 Transcription during Postharvest Kiwifruit Ripening.

Gan Z, Yuan X, Shan N, Wan C, Chen C, Zhu L, Xu Y, Kai W, Zhai X, Chen J. Gan Z, et al. J Agric Food Chem. 2021 Nov 24;69(46):13859-13870. doi: 10.1021/acs.jafc.1c03954. Epub 2021 Nov 15. J Agric Food Chem. 2021. PMID: 34779211

7

Lignin Biosynthesis Pathway and Redox Balance Act Synergistically in Conferring Resistance against Penicillium italicum Infection in 7-Demethoxytylophorine-Treated Navel Orange.

Chen C, Peng X, Wan C, Zhang Y, Gan Z, Zeng J, Kai W, Chen J. Chen C, et al. J Agric Food Chem. 2022 Jul 6;70(26):8111-8123. doi: 10.1021/acs.jafc.2c02348. Epub 2022 Jun 22. J Agric Food Chem. 2022. PMID: 35730981

8

Amelioration of Chilling Injury by Fucoidan in Cold-Stored Cucumber via Membrane Lipid Metabolism Regulation.

Zhang Y, Lin D, Yan R, Xu Y, Xing M, Liao S, Wan C, Chen C, Zhu L, Kai W, Chen J, Gan Z. Zhang Y, et al. Foods. 2023 Jan 8;12(2):301. doi: 10.3390/foods12020301. Foods. 2023. PMID: 36673394 Free PMC article.

9

Maintenance of postharvest storability and overall quality of 'Jinshayou' pummelo fruit by salicylic acid treatment.

Huang Q, Huang L, Chen J, Zhang Y, Kai W, Chen C. Huang Q, et al. Front Plant Sci. 2023 Jan 11;13:1086375. doi: 10.3389/fpls.2022.1086375. eCollection 2022. Front Plant Sci. 2023. PMID: 36714761 Free PMC article.

10

Overexpression of the persimmon ABA receptor DkPYL3 gene alters fruit development and ripening in transgenic tomato.

Zhai X, Li Q, Li B, Gao X, Liao X, Chen J, Kai W. Zhai X, et al. Plant Sci. 2025 Jan;350:112287. doi: 10.1016/j.plantsci.2024.112287. Epub 2024 Oct 11. Plant Sci. 2025. PMID: 39396616

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