Cao X - Search Results

1

Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk.

Guan B, Zhang Z, Liu X, Zhao S, Bai X, Luo X, Feng D, Yang L, Cao X, Yue X. Guan B, et al. Among authors: cao x. Carbohydr Polym. 2023 Apr 15;306:120588. doi: 10.1016/j.carbpol.2023.120588. Epub 2023 Jan 16. Carbohydr Polym. 2023. PMID: 36746580

2

Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS.

Yang M, Cao X, Wu R, Liu B, Ye W, Yue X, Wu J. Yang M, et al. Among authors: cao x. Int J Food Sci Nutr. 2017 Sep;68(6):671-681. doi: 10.1080/09637486.2017.1279129. Epub 2017 Feb 20. Int J Food Sci Nutr. 2017. PMID: 28276902

3

Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MS.

Yang M, Song D, Cao X, Wu R, Liu B, Ye W, Wu J, Yue X. Yang M, et al. Among authors: cao x. Food Res Int. 2017 Feb;92:17-25. doi: 10.1016/j.foodres.2016.11.041. Epub 2016 Dec 27. Food Res Int. 2017. PMID: 28290293

4

Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics.

Cao X, Song D, Yang M, Yang N, Ye Q, Tao D, Liu B, Wu R, Yue X. Cao X, et al. J Agric Food Chem. 2017 Nov 29;65(47):10360-10367. doi: 10.1021/acs.jafc.7b04381. Epub 2017 Nov 14. J Agric Food Chem. 2017. PMID: 29110469

5

Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactation.

Cao X , Kang S , Yang M , Li W , Wu S , Han H , Meng L , Wu R , Yue X . Cao X , et al. Food Funct. 2018 Feb 21;9(2):1163-1172. doi: 10.1039/c7fo01796k. Food Funct. 2018. PMID: 29363704

6

Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labeling.

Liang X, Han H, Zhao X, Cao X, Yang M, Tao D, Wu R, Yue X. Liang X, et al. Among authors: cao x. J Sci Food Agric. 2018 Oct;98(13):5157-5163. doi: 10.1002/jsfa.9032. J Sci Food Agric. 2018. PMID: 29577310

7

Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk.

Cao X, Yang M, Yang N, Liang X, Tao D, Liu B, Wu J, Yue X. Cao X, et al. Food Chem. 2019 Mar 15;276:266-273. doi: 10.1016/j.foodchem.2018.09.174. Epub 2018 Oct 1. Food Chem. 2019. PMID: 30409594

8

Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins from donkey colostrum and mature milk.

Li W , Li M , Cao X , Yang M , Han H , Kong F , Yue X . Li W , et al. Among authors: cao x. Food Funct. 2019 Jul 17;10(7):4256-4268. doi: 10.1039/c9fo00386j. Food Funct. 2019. PMID: 31259333

9

Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milk.

Cao X , Zheng Y , Wu S , Yang N , Wu J , Liu B , Ye W , Yang M , Yue X . Cao X , et al. Food Funct. 2019 Aug 1;10(8):5046-5058. doi: 10.1039/c9fo00686a. Epub 2019 Jul 30. Food Funct. 2019. PMID: 31359016

10

Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast China.

Xie M, An F, Yue X, Liu Y, Shi H, Yang M, Cao X, Wu J, Wu R. Xie M, et al. Among authors: cao x. Food Chem. 2019 Dec 15;301:125270. doi: 10.1016/j.foodchem.2019.125270. Epub 2019 Jul 27. Food Chem. 2019. PMID: 31377619

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