Liu X - Search Results

1

Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk.

Guan B, Zhang Z, Liu X, Zhao S, Bai X, Luo X, Feng D, Yang L, Cao X, Yue X. Guan B, et al. Among authors: liu x. Carbohydr Polym. 2023 Apr 15;306:120588. doi: 10.1016/j.carbpol.2023.120588. Epub 2023 Jan 16. Carbohydr Polym. 2023. PMID: 36746580

2

Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast China.

Wu R, Yu M, Liu X, Meng L, Wang Q, Xue Y, Wu J, Yue X. Wu R, et al. Among authors: liu x. Int J Food Microbiol. 2015 Oct 15;211:23-31. doi: 10.1016/j.ijfoodmicro.2015.06.028. Epub 2015 Jul 2. Int J Food Microbiol. 2015. PMID: 26159472

3

Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation.

Guan B, Chai Y, Amantai X, Liu X, Chen X, Cao X, Yue X, Liu B. Guan B, et al. Among authors: liu x, liu b. Food Chem. 2023 Feb 15;402:134266. doi: 10.1016/j.foodchem.2022.134266. Epub 2022 Sep 17. Food Chem. 2023. PMID: 36155291

4

Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milk.

Guan B, Zhang Z, Cao X, Yang M, Chai Y, Amantai X, Luo X, Feng D, Liu Y, Yue X, Liu X. Guan B, et al. Among authors: liu y, liu x. Food Chem. 2023 Sep 1;419:136081. doi: 10.1016/j.foodchem.2023.136081. Epub 2023 Mar 30. Food Chem. 2023. PMID: 37037133

5

Characterization and Comparison Analysis of Milk Fat Globule Membrane Proteins between Human and Porcine Milk.

Zhao H, Liu X, Amantai X, Bi J, Cao X, Yue X. Zhao H, et al. Among authors: liu x. J Agric Food Chem. 2024 Feb 14;72(6):3210-3217. doi: 10.1021/acs.jafc.3c06298. Epub 2024 Jan 30. J Agric Food Chem. 2024. PMID: 38291649

6

Revealing the diversity of endogenous peptides and parent proteins in human colostrum and mature milk through peptidomics analysis.

Ning J, Yang M, Zhu Q, Liu X, Li M, Luo X, Yue X. Ning J, et al. Among authors: liu x. Food Chem. 2024 Jul 1;445:138651. doi: 10.1016/j.foodchem.2024.138651. Epub 2024 Feb 5. Food Chem. 2024. PMID: 38359565

7

Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins.

Ning J, Chen J, Zhu Q, Shi M, Chen J, Liu X, Luo X, Yue X. Ning J, et al. Among authors: liu x. Food Funct. 2024 Jul 1;15(13):7161-7173. doi: 10.1039/d4fo00689e. Food Funct. 2024. PMID: 38888609

8

Three recombinant peroxidases as a degradation agent of aflatoxin M₁ applied in milk and beer.

Liu X, Zhao F, Chitrakar B, Wei G, Wang X, Sang Y. Liu X, et al. Food Res Int. 2023 Apr;166:112352. doi: 10.1016/j.foodres.2022.112352. Epub 2022 Dec 25. Food Res Int. 2023. PMID: 36914307

9

Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions.

Liu X, Zhang L, Lai B, Li J, Zang J, Ma L. Liu X, et al. J Agric Food Chem. 2024 Aug 28;72(34):18758-18773. doi: 10.1021/acs.jafc.4c03605. Epub 2024 Aug 19. J Agric Food Chem. 2024. PMID: 39161084 Review.

10

Prediction and validation of enzymatic degradation of aflatoxin M₁: Genomics and proteomics analysis of Bacillus pumilus E-1-1-1 enzymes.

Liu X, Zhao F, Wang X, Chen S, Qu J, Sang Y. Liu X, et al. Sci Total Environ. 2023 Nov 20;900:165720. doi: 10.1016/j.scitotenv.2023.165720. Epub 2023 Jul 22. Sci Total Environ. 2023. PMID: 37482353

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