Shan K - Search Results

1

Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition.

Mao X, Bassey AP, Sun D, Yang K, Shan K, Li C. Mao X, et al. Among authors: shan k. J Proteomics. 2023 Mar 30;276:104840. doi: 10.1016/j.jprot.2023.104840. Epub 2023 Feb 8. J Proteomics. 2023. PMID: 36758853 Review.

2

Interplay between transglutaminase treatment and changes in digestibility of dietary proteins.

Wang Y, Xin Q, Miao Y, Zeng X, Li H, Shan K, Nian Y, Zhao D, Wu J, Li C. Wang Y, et al. Among authors: shan k. Food Chem. 2022 Mar 30;373(Pt A):131446. doi: 10.1016/j.foodchem.2021.131446. Epub 2021 Oct 21. Food Chem. 2022. PMID: 34715626

3

Application of ultrasound treatment for improving the quality of infant meat puree.

Luo M, Shan K, Zhang M, Ke W, Zhao D, Nian Y, Wu J, Li C. Luo M, et al. Among authors: shan k. Ultrason Sonochem. 2021 Dec;80:105831. doi: 10.1016/j.ultsonch.2021.105831. Epub 2021 Nov 14. Ultrason Sonochem. 2021. PMID: 34798524 Free PMC article.

4

Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork.

Jiang S, Xue D, Zhang Z, Shan K, Ke W, Zhang M, Zhao D, Nian Y, Xu X, Zhou G, Li C. Jiang S, et al. Among authors: shan k. Food Chem. 2022 May 1;375:131683. doi: 10.1016/j.foodchem.2021.131683. Epub 2021 Nov 27. Food Chem. 2022. PMID: 34865922

5

Ultrasound treatment can increase digestibility of myofibrillar protein of pork with modified atmosphere packaging.

Jiang S, Zhang M, Liu H, Li Q, Xue D, Nian Y, Zhao D, Shan K, Dai C, Li C. Jiang S, et al. Among authors: shan k. Food Chem. 2022 May 30;377:131811. doi: 10.1016/j.foodchem.2021.131811. Epub 2021 Dec 8. Food Chem. 2022. PMID: 35030336

6

Exploring the underlying mechanisms on NaCl-induced reduction in digestibility of myoglobin.

Liu H, Li Q, Jiang S, Zhang M, Zhao D, Shan K, Li C. Liu H, et al. Among authors: shan k. Food Chem. 2022 Jun 30;380:132183. doi: 10.1016/j.foodchem.2022.132183. Epub 2022 Jan 19. Food Chem. 2022. PMID: 35077987

7

The effects of high pressure treatment on the structural and digestive properties of myoglobin.

Li Q, Liu H, Jiang S, Zhang M, Shan K, Ke W, Zhao D, Nian Y, Li C. Li Q, et al. Among authors: shan k. Food Res Int. 2022 Jun;156:111193. doi: 10.1016/j.foodres.2022.111193. Epub 2022 Mar 26. Food Res Int. 2022. PMID: 35651048

8

Body weight index indicates the responses of the fecal microbiota, metabolome and proteome to beef/chicken-based diet alterations in Chinese volunteers.

Zhao D, Shan K, Xie Y, Zhang G, An Q, Yu X, Zhou G, Li C. Zhao D, et al. Among authors: shan k. NPJ Biofilms Microbiomes. 2022 Jul 12;8(1):56. doi: 10.1038/s41522-022-00319-7. NPJ Biofilms Microbiomes. 2022. PMID: 35821237 Free PMC article.

9

Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice.

Xie Y, Cai L, Huang Z, Shan K, Xu X, Zhou G, Li C. Xie Y, et al. Among authors: shan k. J Agric Food Chem. 2022 Oct 5;70(39):12442-12455. doi: 10.1021/acs.jafc.2c04246. Epub 2022 Sep 7. J Agric Food Chem. 2022. PMID: 36070521

10

Intermittent Protein Diets Alter Hepatic Lipid Accumulation by Changing Tryptophan Metabolism in a Fast-Response Manner.

Li X, Shan K, Li C, Zhou G. Li X, et al. Among authors: shan k. J Agric Food Chem. 2023 Jan 12. doi: 10.1021/acs.jafc.2c06576. Online ahead of print. J Agric Food Chem. 2023. PMID: 36634216

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