Islam F - Search Results

1

Probiotics encapsulated gastroprotective cross-linked microgels: Enhanced viability under stressed conditions with dried apple carrier.

Afzaal M, Saeed F, Ateeq H, Akhtar MN, Imran A, Ahmed A, Aamir M, Islam F, Yasmin I, Shah YA, Hussain M, Hameed A, Kumar R, Awuchi CG. Afzaal M, et al. Among authors: islam f. Food Sci Nutr. 2022 Nov 4;11(2):817-827. doi: 10.1002/fsn3.3116. eCollection 2023 Feb. Food Sci Nutr. 2022. PMID: 36789050 Free PMC article.

2

Applications of green technologies-based approaches for food safety enhancement: A comprehensive review.

Islam F, Saeed F, Afzaal M, Ahmad A, Hussain M, Khalid MA, Saewan SA, Khashroum AO. Islam F, et al. Food Sci Nutr. 2022 May 28;10(9):2855-2867. doi: 10.1002/fsn3.2915. eCollection 2022 Sep. Food Sci Nutr. 2022. PMID: 36171783 Free PMC article. Review.

3

Nutritional Health Perspective of Natto: A Critical Review.

Afzaal M, Saeed F, Islam F, Ateeq H, Asghar A, Shah YA, Ofoedu CE, Chacha JS. Afzaal M, et al. Among authors: islam f. Biochem Res Int. 2022 Oct 21;2022:5863887. doi: 10.1155/2022/5863887. eCollection 2022. Biochem Res Int. 2022. PMID: 36312453 Free PMC article. Review.

4

Food grade nanoemulsions: promising delivery systems for functional ingredients.

Islam F, Saeed F, Afzaal M, Hussain M, Ikram A, Khalid MA. Islam F, et al. J Food Sci Technol. 2023 May;60(5):1461-1471. doi: 10.1007/s13197-022-05387-3. Epub 2022 Feb 22. J Food Sci Technol. 2023. PMID: 37033316 Free PMC article. Review.

5

Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies.

Usman I, Imran A, Arshad MU, Saeed F, Afzaal M, Sana S, Islam F, Siddiqua A, Naeem U, Islam S. Usman I, et al. Among authors: islam s, islam f. Food Sci Nutr. 2023 Jan 12;11(4):1818-1825. doi: 10.1002/fsn3.3214. eCollection 2023 Apr. Food Sci Nutr. 2023. PMID: 37051338 Free PMC article.

6

Vegetable proteins as encapsulating agents: Recent updates and future perspectives.

Islam F, Amer Ali Y, Imran A, Afzaal M, Zahra SM, Fatima M, Saeed F, Usman I, Shehzadi U, Mehta S, Shah MA. Islam F, et al. Food Sci Nutr. 2023 Jan 27;11(4):1705-1717. doi: 10.1002/fsn3.3234. eCollection 2023 Apr. Food Sci Nutr. 2023. PMID: 37051354 Free PMC article. Review.

7

Functional roles and novel tools for improving-oxidative stability of polyunsaturated fatty acids: A comprehensive review.

Islam F, Imran A, Nosheen F, Fatima M, Arshad MU, Afzaal M, Ijaz N, Noreen R, Mehta S, Biswas S, Rasool IFU, Aslam MA, Usman I, Zahra SM, Segueni N, Amer Ali Y. Islam F, et al. Food Sci Nutr. 2023 Feb 28;11(6):2471-2482. doi: 10.1002/fsn3.3272. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324849 Free PMC article. Review.

8

Nutritional and health status of Afghan refugee women living in Punjab: A cross-sectional study.

Fatima M, Nosheen F, Afzaal M, Islam F, Noreen R, Imran A, Amer Ali Y. Fatima M, et al. Among authors: islam f. Food Sci Nutr. 2023 Mar 28;11(6):2872-2882. doi: 10.1002/fsn3.3267. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324867 Free PMC article.

9

Functional profile and encapsulating properties of Colocasia esculenta (Taro).

Zubair MW, Imran A, Islam F, Afzaal M, Saeed F, Zahra SM, Akhtar MN, Noman M, Ateeq H, Aslam MA, Mehta S, Shah MA, Awuchi CG. Zubair MW, et al. Among authors: islam f. Food Sci Nutr. 2023 Apr 5;11(6):2440-2449. doi: 10.1002/fsn3.3357. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324900 Free PMC article. Review.

10

Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt.

Shaheryar M, Afzaal M, Nosheen F, Imran A, Islam F, Noreen R, Shehzadi U, Shah MA, Rasool A. Shaheryar M, et al. Among authors: islam f. Food Sci Nutr. 2023 Apr 28;11(6):2697-2707. doi: 10.1002/fsn3.3358. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324901 Free PMC article.

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