Bi H - Search Results

1

A strategy to link the changes in the quality traits of Japanese sea bass (Lateolabrax japonicus) muscle and proteins in its exudate during cold storage using mass spectrometry.

Li X, Bi H. Li X, et al. Among authors: bi h. Analyst. 2023 Mar 13;148(6):1235-1245. doi: 10.1039/d3an00060e. Analyst. 2023. PMID: 36794760

2

Direct identification of fish species by surface molecular transferring.

Shao M, Bi H. Shao M, et al. Among authors: bi h. Analyst. 2020 Jun 15;145(12):4148-4155. doi: 10.1039/d0an00510j. Analyst. 2020. PMID: 32386286

3

The investigation of storage situation of fish muscle via the analysis of its exudate by MALDI-TOF MS.

Wang C, Li X, Zhao X, Bi H, Xie J. Wang C, et al. Among authors: bi h. Food Chem. 2022 Mar 30;373(Pt A):131450. doi: 10.1016/j.foodchem.2021.131450. Epub 2021 Oct 21. Food Chem. 2022. PMID: 34717091

4

MALDI-TOF mass spectrometry applied for animal species identification based on bone samples.

Zhao X, Bi H. Zhao X, et al. Among authors: bi h. Analyst. 2022 Mar 14;147(6):1128-1134. doi: 10.1039/d1an02163j. Analyst. 2022. PMID: 35166734

5

On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy tests.

Wang L, Bi H. Wang L, et al. Among authors: bi h. Analyst. 2022 Sep 12;147(18):4063-4072. doi: 10.1039/d2an00813k. Analyst. 2022. PMID: 35968919

6

Impact of the rearing environment on the metabolism of shrimps and tracing the origins and species of shrimps using specific metabolites.

Ao T, Liu A, Soko WC, Bi H. Ao T, et al. Among authors: bi h. Analyst. 2024 May 13;149(10):2887-2897. doi: 10.1039/d4an00186a. Analyst. 2024. PMID: 38568716

7

Differentiation and authentication of fishes at the species level through analysis of fish skin by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Bi H, Zhong C, Shao M, Wang C, Yi J, Qiao L, Zhang J. Bi H, et al. Rapid Commun Mass Spectrom. 2019 Aug 30;33(16):1336-1343. doi: 10.1002/rcm.8474. Rapid Commun Mass Spectrom. 2019. PMID: 31034697

8

Mass spectrometry-based metabolomics approach to reveal differential compounds in pufferfish soups: Flavor, nutrition, and safety.

Bi H, Cai D, Zhang R, Zhu Y, Zhang D, Qiao L, Liu Y. Bi H, et al. Food Chem. 2019 Dec 15;301:125261. doi: 10.1016/j.foodchem.2019.125261. Epub 2019 Jul 26. Food Chem. 2019. PMID: 31377618

9

Electrostatic Spray Ionization-Mass Spectrometry for Direct and Fast Wine Characterization.

Bi H, Xi M, Zhang R, Wang C, Qiao L, Xie J. Bi H, et al. ACS Omega. 2018 Dec 20;3(12):17881-17887. doi: 10.1021/acsomega.8b02259. eCollection 2018 Dec 31. ACS Omega. 2018. PMID: 31458381 Free PMC article.

10

Microfluidic filter device coupled mass spectrometry for rapid bacterial antimicrobial resistance analysis.

Zhang D , Zhang Y , Yin F , Qin Q , Bi H , Liu B , Qiao L . Zhang D , et al. Among authors: bi h. Analyst. 2021 Jan 21;146(2):515-520. doi: 10.1039/d0an01876g. Epub 2020 Nov 20. Analyst. 2021. PMID: 33215621

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