Ida EI - Search Results

1

Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture.

Gomes RJ, Ida EI, Spinosa WA. Gomes RJ, et al. Among authors: ida ei. Braz J Microbiol. 2023 Jun;54(2):703-713. doi: 10.1007/s42770-023-00910-w. Epub 2023 Feb 17. Braz J Microbiol. 2023. PMID: 36800074 Free PMC article.

2

Cassava starch as a stabilizer of soy-based beverages.

Drunkler NL, Leite RS, Mandarino JM, Ida EI, Demiate IM. Drunkler NL, et al. Among authors: ida ei. Food Sci Technol Int. 2012 Oct;18(5):489-99. doi: 10.1177/1082013211433072. Food Sci Technol Int. 2012. PMID: 23144242

3

Crystallization and preliminary crystallographic studies of alpha-amylase inhibitor from wheat (Triticum aestivum).

Oliva G, Iulek J, Ida EI. Oliva G, et al. Among authors: ida ei. Acta Crystallogr D Biol Crystallogr. 1996 Sep 1;52(Pt 5):1016-7. doi: 10.1107/S090744499600217X. Acta Crystallogr D Biol Crystallogr. 1996. PMID: 15299612

4

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar.

Miranda LCR, Gomes RJ, Mandarino JMG, Ida EI, Spinosa WA. Miranda LCR, et al. Among authors: ida ei. Food Technol Biotechnol. 2020 Mar;58(1):84-90. doi: 10.17113/ftb.58.01.20.6292. Food Technol Biotechnol. 2020. PMID: 32684792 Free PMC article.

5

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology.

Gomes RJ, Ida EI, Spinosa WA. Gomes RJ, et al. Among authors: ida ei. Appl Biochem Biotechnol. 2022 Nov;194(11):5017-5036. doi: 10.1007/s12010-022-04013-4. Epub 2022 Jun 10. Appl Biochem Biotechnol. 2022. PMID: 35687307

6

Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production.

Baú TR, Garcia S, Ida EI. Baú TR, et al. Among authors: ida ei. Int J Food Sci Nutr. 2015;66(8):845-50. doi: 10.3109/09637486.2015.1095861. Epub 2015 Oct 12. Int J Food Sci Nutr. 2015. PMID: 26460145

7

Optimum conditions for extracting collagen from the tunica albuginea of immunologically castrated pig testes and the functional properties of the isolated collagen.

Simões GS, Silveira ET, de Oliveira SR, Poleze E, Allison JR, Ida EI, Shimokomaki M. Simões GS, et al. Among authors: ida ei. Meat Sci. 2014 Apr;96(4):1460-8. doi: 10.1016/j.meatsci.2013.10.038. Epub 2013 Nov 8. Meat Sci. 2014. PMID: 24412738

8

Assessment of turkey vehicle container microclimate on transit during summer season conditions.

Carvalho RH, Honorato DCB, Guarnieri PD, Soares AL, Pedrão MR, Oba A, Paião FG, Ida EI, Shimokomaki M. Carvalho RH, et al. Among authors: ida ei. Int J Biometeorol. 2018 Jun;62(6):961-970. doi: 10.1007/s00484-018-1498-2. Epub 2018 Jan 23. Int J Biometeorol. 2018. PMID: 29362871

9

Optimization of a fermented soy product formulation with a kefir culture and fiber using a simplex-centroid mixture design.

Baú TR, Garcia S, Ida EI. Baú TR, et al. Among authors: ida ei. Int J Food Sci Nutr. 2013 Dec;64(8):929-35. doi: 10.3109/09637486.2013.816935. Epub 2013 Jul 23. Int J Food Sci Nutr. 2013. PMID: 23876105

10

Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity.

Handa CL, de Lima FS, Guelfi MFG, Fernandes MDS, Georgetti SR, Ida EI. Handa CL, et al. Among authors: ida ei. Food Chem. 2019 Jan 15;271:274-283. doi: 10.1016/j.foodchem.2018.07.188. Epub 2018 Jul 26. Food Chem. 2019. PMID: 30236677

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