d'Ovidio L - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Page 1

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

de Albuquerque TMNC, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJDA, Galvão JA. de Albuquerque TMNC, et al. Among authors: d ovidio l. Foods. 2024 May 24;13(11):1644. doi: 10.3390/foods13111644. Foods. 2024. PMID: 38890872 Free PMC article. Review.

Genomic, metabolomic, and functional characterisation of beneficial properties of Pediococcus pentosaceus ST58, isolated from human oral cavity.

Favaro L, Campanaro S, Fugaban JII, Treu L, Jung ES, d'Ovidio L, de Oliveira DP, Liong MT, Ivanova IV, Todorov SD. Favaro L, et al. Among authors: d ovidio l. Benef Microbes. 2023 Mar 14;14(1):57-72. doi: 10.3920/BM2022.0067. Epub 2023 Feb 23. Benef Microbes. 2023. PMID: 36815495

Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants.

Barros MA, Nero LA, Silva LC, d'Ovidio L, Monteiro FA, Tamanini R, Fagnani R, Hofer E, Beloti V. Barros MA, et al. Among authors: d ovidio l. Meat Sci. 2007 Aug;76(4):591-6. doi: 10.1016/j.meatsci.2007.01.016. Epub 2007 Feb 9. Meat Sci. 2007. PMID: 22061233

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3 results

Search Page

Filters