Settanni L - Search Results

1

Improving the Aromatic Profiles of Catarratto Wines: Impact of Metschnikowia pulcherrima and Glutathione-Rich Inactivated Yeasts.

Naselli V, Prestianni R, Badalamenti N, Matraxia M, Maggio A, Alfonzo A, Gaglio R, Vagnoli P, Settanni L, Bruno M, Moschetti G, Francesca N. Naselli V, et al. Among authors: settanni l. Antioxidants (Basel). 2023 Feb 10;12(2):439. doi: 10.3390/antiox12020439. Antioxidants (Basel). 2023. PMID: 36829997 Free PMC article.

2

Artemisia arborescens Essential Oil Composition, Enantiomeric Distribution, and Antimicrobial Activity from Different Wild Populations from the Mediterranean Area.

Said Mel-A, Militello M, Saia S, Settanni L, Aleo A, Mammina C, Bombarda I, Vanloot P, Roussel C, Dupuy N. Said Mel-A, et al. Among authors: settanni l. Chem Biodivers. 2016 Aug;13(8):1095-102. doi: 10.1002/cbdv.201500510. Chem Biodivers. 2016. PMID: 27447740

3

A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours.

Corsetti A, Settanni L, Chaves López C, Felis GE, Mastrangelo M, Suzzi G. Corsetti A, et al. Among authors: settanni l. Syst Appl Microbiol. 2007 Nov;30(7):561-71. doi: 10.1016/j.syapm.2007.07.001. Epub 2007 Aug 1. Syst Appl Microbiol. 2007. PMID: 17683888

4

Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity.

Scheirlinck I, Van der Meulen R, Vrancken G, De Vuyst L, Settanni L, Vandamme P, Huys G. Scheirlinck I, et al. Among authors: settanni l. Syst Appl Microbiol. 2009 Apr;32(2):151-6. doi: 10.1016/j.syapm.2008.12.006. Epub 2009 Feb 7. Syst Appl Microbiol. 2009. PMID: 19201563

5

The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains.

Settanni L, Valmorri S, Suzzi G, Corsetti A. Settanni L, et al. Food Microbiol. 2008 Aug;25(5):722-8. doi: 10.1016/j.fm.2008.01.011. Epub 2008 Apr 15. Food Microbiol. 2008. PMID: 18541172

6

Characterization of sourdough lactic acid bacteria based on genotypic and cell-wall protein analyses.

Corsetti A, De Angelis M, Dellaglio F, Paparella A, Fox PF, Settanni L, Gobbetti M. Corsetti A, et al. Among authors: settanni l. J Appl Microbiol. 2003;94(4):641-54. doi: 10.1046/j.1365-2672.2003.01874.x. J Appl Microbiol. 2003. PMID: 12631200

7

Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR.

Settanni L, van Sinderen D, Rossi J, Corsetti A. Settanni L, et al. Appl Environ Microbiol. 2005 Jun;71(6):3049-59. doi: 10.1128/AEM.71.6.3049-3059.2005. Appl Environ Microbiol. 2005. PMID: 15933001 Free PMC article.

8

The spatial distribution of bacteria in Grana-cheese during ripening.

Monfredini L, Settanni L, Poznanski E, Cavazza A, Franciosi E. Monfredini L, et al. Among authors: settanni l. Syst Appl Microbiol. 2012 Feb;35(1):54-63. doi: 10.1016/j.syapm.2011.07.002. Epub 2011 Sep 22. Syst Appl Microbiol. 2012. PMID: 21943677

9

Combination of multiplex PCR and PCR-denaturing gradient gel electrophoresis for monitoring common sourdough-associated Lactobacillus species.

Settanni L, Valmorri S, van Sinderen D, Suzzi G, Paparella A, Corsetti A. Settanni L, et al. Appl Environ Microbiol. 2006 May;72(5):3793-6. doi: 10.1128/AEM.72.5.3793-3796.2006. Appl Environ Microbiol. 2006. PMID: 16672538 Free PMC article.

10

Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity.

Corsetti A, Settanni L, Van Sinderen D. Corsetti A, et al. Among authors: settanni l. J Appl Microbiol. 2004;96(3):521-34. doi: 10.1111/j.1365-2672.2004.02171.x. J Appl Microbiol. 2004. PMID: 14962132 Free article.

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