Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value.
Shen L, Ma J, Zhou H, Chen L, Tang J, Zhang K, Zhao Y, Niu L, Zhang S, Jiang A, Wang J, Guo Z, Li X, Chen Y, Gan M, Zhu L.
Shen L, et al. Among authors: chen l, chen y.
Foods. 2022 Dec 11;11(24):4005. doi: 10.3390/foods11244005.
Foods. 2022.
PMID: 36553747
Free PMC article.