Gorinstein S - Search Results

1

Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts.

Zagrodzki P, Wiesner A, Marcinkowska M, Jamrozik M, Domínguez-Álvarez E, Bierła K, Łobiński R, Szpunar J, Handzlik J, Galanty A, Gorinstein S, Paśko P. Zagrodzki P, et al. Among authors: gorinstein s. Molecules. 2023 Feb 22;28(5):2062. doi: 10.3390/molecules28052062. Molecules. 2023. PMID: 36903308 Free PMC article.

2

Computational analysis of the amino acid residue sequences of amaranth and some other proteins.

Gorinstein S, Zemser M, Fliess A, Shnitman I, Paredes-Lopez O, Yamamoto K, Kobayashi S, Taniguchi H. Gorinstein S, et al. Biosci Biotechnol Biochem. 1998 Oct;62(10):1845-51. doi: 10.1271/bbb.62.1845. Biosci Biotechnol Biochem. 1998. PMID: 9836418 Free article.

3

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.

Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S. Leontowicz M, et al. Among authors: gorinstein s. Biofactors. 2007;29(2-3):123-36. doi: 10.1002/biof.552029203. Biofactors. 2007. PMID: 17673829

4

Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon.

Jung ST, Park YS, Zachwieja Z, Folta M, Barton H, Piotrowicz J, Katrich E, Trakhtenberg S, Gorinstein S. Jung ST, et al. Among authors: gorinstein s. Int J Food Sci Nutr. 2005 Mar;56(2):105-13. doi: 10.1080/09637480500081571. Int J Food Sci Nutr. 2005. PMID: 16019320

5

Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.

Chon SU, Heo BG, Park YS, Kim DK, Gorinstein S. Chon SU, et al. Among authors: gorinstein s. Plant Foods Hum Nutr. 2009 Mar;64(1):25-31. doi: 10.1007/s11130-008-0092-x. Plant Foods Hum Nutr. 2009. PMID: 19016328

6

Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivars.

Park YS, Towantakavanit K, Kowalska T, Jung ST, Ham KS, Heo BG, Cho JY, Yun JG, Kim HJ, Gorinstein S. Park YS, et al. Among authors: gorinstein s. J Med Food. 2009 Oct;12(5):1057-64. doi: 10.1089/jmf.2009.0018. J Med Food. 2009. PMID: 19857070

7

Plasma circulating fibrinogen stability and moderate beer consumption.

Gorinstein S, Caspi A, Zemser M, Libman I, Goshev I, Trakhtenberg S. Gorinstein S, et al. J Nutr Biochem. 2003 Dec;14(12):710-6. doi: 10.1016/j.jnutbio.2003.09.002. J Nutr Biochem. 2003. PMID: 14690763

8

Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit "Hayward" Evaluated by Analytical and Chemometric Methods.

Park YS, Polovka M, Ham KS, Park YK, Vearasilp S, Namieśnik J, Toledo F, Arancibia-Avila P, Gorinstein S. Park YS, et al. Among authors: gorinstein s. J AOAC Int. 2016 Sep;99(5):1310-20. doi: 10.5740/jaoacint.16-0149. Epub 2016 Jul 29. J AOAC Int. 2016. PMID: 27472553

9

Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease.

Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S. Gorinstein S, et al. Prev Med. 2004 Jun;38(6):841-7. doi: 10.1016/j.ypmed.2003.12.021. Prev Med. 2004. PMID: 15193907 Clinical Trial.

10

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S. Krzeminski R, et al. Among authors: gorinstein s. J Agric Food Chem. 2003 Sep 10;51(19):5774-9. doi: 10.1021/jf030088a. J Agric Food Chem. 2003. PMID: 12952432

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