Nutritional risk and clinical outcomes in critically ill adult patients with COVID-19.
Martinuzzi ALN, Manzanares W, Quesada E, Reberendo MJ, Baccaro F, Aversa I, Kecskes CE, Magnífico L, González V, Bolzico D, Baraglia N, Navarrete P, Manrique E, Cascarón MF, Dietrich A, Asparch J, Peralta LB, Galleti C, Capria ML, Lombi Y, Rodríguez MC, Luna CE, Chapela SP.
Martinuzzi ALN, et al. Among authors: reberendo mj.
Nutr Hosp. 2021 Dec 9;38(6):1119-1125. doi: 10.20960/nh.03749.
Nutr Hosp. 2021.
PMID: 34538061
Free article.
English.