Kim SH - Search Results

1

Bioinformatics and its role in the study of the evolution and probiotic potential of lactic acid bacteria.

Mendoza RM, Kim SH, Vasquez R, Hwang IC, Park YS, Paik HD, Moon GS, Kang DK. Mendoza RM, et al. Among authors: kim sh. Food Sci Biotechnol. 2022 Aug 10;32(4):389-412. doi: 10.1007/s10068-022-01142-8. eCollection 2023 Mar. Food Sci Biotechnol. 2022. PMID: 36911331 Free PMC article. Review.

2

Quantitative Proteogenomics and the Reconstruction of the Metabolic Pathway in Lactobacillus mucosae LM1.

Pajarillo EA, Kim SH, Lee JY, Valeriano VD, Kang DK. Pajarillo EA, et al. Among authors: kim sh. Korean J Food Sci Anim Resour. 2015;35(5):692-702. doi: 10.5851/kosfa.2015.35.5.692. Epub 2015 Oct 31. Korean J Food Sci Anim Resour. 2015. PMID: 26761899 Free PMC article.

3

Constructing Proteome Reference Map of the Porcine Jejunal Cell Line (IPEC-J2) by Label-Free Mass Spectrometry.

Kim SH, Pajarillo EA, Balolong MP, Lee JY, Kang DK. Kim SH, et al. J Microbiol Biotechnol. 2016 Jun 28;26(6):1124-31. doi: 10.4014/jmb.1512.12075. J Microbiol Biotechnol. 2016. PMID: 26975772 Free article.

4

Isolation and Characterization of a Broad Spectrum Bacteriocin from Bacillus amyloliquefaciens RX7.

Lim KB, Balolong MP, Kim SH, Oh JK, Lee JY, Kang DK. Lim KB, et al. Among authors: kim sh. Biomed Res Int. 2016;2016:8521476. doi: 10.1155/2016/8521476. Epub 2016 Apr 28. Biomed Res Int. 2016. PMID: 27239477 Free PMC article.

5

Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6.

Kim SH, Lee JY, Balolong MP, Kim JE, Paik HD, Kang DK. Kim SH, et al. Among authors: kim je. Korean J Food Sci Anim Resour. 2017;37(3):402-409. doi: 10.5851/kosfa.2017.37.3.402. Epub 2017 Jun 30. Korean J Food Sci Anim Resour. 2017. PMID: 28747826 Free PMC article.

6

Proteomic View of the Crosstalk between Lactobacillus mucosae and Intestinal Epithelial Cells in Co-culture Revealed by Q Exactive-Based Quantitative Proteomics.

Pajarillo EAB, Kim SH, Valeriano VD, Lee JY, Kang DK. Pajarillo EAB, et al. Among authors: kim sh. Front Microbiol. 2017 Dec 12;8:2459. doi: 10.3389/fmicb.2017.02459. eCollection 2017. Front Microbiol. 2017. PMID: 29312173 Free PMC article.

7

Isolation and Characterization of an Anti-listerial Bacteriocin from Leuconostoc lactis SD501.

Hwang IC, Oh JK, Kim SH, Oh S, Kang DK. Hwang IC, et al. Among authors: kim sh. Korean J Food Sci Anim Resour. 2018 Oct;38(5):1008-1018. doi: 10.5851/kosfa.2018.e33. Epub 2018 Oct 31. Korean J Food Sci Anim Resour. 2018. PMID: 30479507 Free PMC article.

8

Characterisation of a lysophospholipase from Lactobacillus mucosae.

Kim SH, Song JH, Kim J, Kang DK. Kim SH, et al. Among authors: kim j. Biotechnol Lett. 2020 Sep;42(9):1735-1741. doi: 10.1007/s10529-020-02895-0. Epub 2020 Apr 27. Biotechnol Lett. 2020. PMID: 32342437

9

Molecular Characterization of a Novel 1,3-α-3,6-Anhydro-L-Galactosidase, Ahg943, with Cold- and High-Salt-Tolerance from Gayadomonas joobiniege G7.

Seo JW, Tsevelkhorloo M, Lee CR, Kim SH, Kang DK, Asghar S, Hong SK. Seo JW, et al. Among authors: kim sh. J Microbiol Biotechnol. 2020 Nov 28;30(11):1659-1669. doi: 10.4014/jmb.2008.08017. J Microbiol Biotechnol. 2020. PMID: 32876074 Free PMC article.

10

Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6.

Kim SH, Oh JK, Kim YH, Kang DK. Kim SH, et al. Among authors: kim yh. J Anim Sci Technol. 2020 Sep;62(5):761-763. doi: 10.5187/jast.2020.62.5.761. Epub 2020 Sep 30. J Anim Sci Technol. 2020. PMID: 33089240 Free PMC article.

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