Treu L - Search Results

1

Unraveling prevalence of homoacetogenesis and methanogenesis pathways due to inhibitors addition.

Serna-García R, Tsapekos P, Treu L, Bouzas A, Seco A, Campanaro S, Angelidaki I. Serna-García R, et al. Among authors: treu l. Bioresour Technol. 2023 May;376:128922. doi: 10.1016/j.biortech.2023.128922. Epub 2023 Mar 20. Bioresour Technol. 2023. PMID: 36940878 Free article.

2

Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks.

Maragkoudakis P, Vendramin V, Bovo B, Treu L, Corich V, Giacomini A. Maragkoudakis P, et al. Among authors: treu l. J Dairy Res. 2016 Feb;83(1):104-8. doi: 10.1017/S002202991500059X. Epub 2015 Nov 26. J Dairy Res. 2016. PMID: 26608679

3

Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.

Tarrah A, Treu L, Giaretta S, Duarte V, Corich V, Giacomini A. Tarrah A, et al. Among authors: treu l. Curr Microbiol. 2018 Oct;75(10):1334-1344. doi: 10.1007/s00284-018-1528-7. Epub 2018 Jun 18. Curr Microbiol. 2018. PMID: 29916034

4

Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region.

Treu L, de Diego-Díaz B, Papadimitriou K, Tsakalidou E, Giacomini A, Corich V. Treu L, et al. Genome Announc. 2017 Dec 14;5(50):e01358-17. doi: 10.1128/genomeA.01358-17. Genome Announc. 2017. PMID: 29242223 Free PMC article.

5

Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin.

Tarrah A, Noal V, Treu L, Giaretta S, da Silva Duarte V, Corich V, Giacomini A. Tarrah A, et al. Among authors: treu l. J Dairy Sci. 2018 Sep;101(9):7812-7816. doi: 10.3168/jds.2018-14731. Epub 2018 Jun 28. J Dairy Sci. 2018. PMID: 29960771 Free article.

6

Characterization of bacterial communities isolated from municipal waste compost and screening of their plant-interactive phenotypes.

Tondello A, Fasolo A, Marcato S, Treu L, Bonato T, Zanardi W, Concheri G, Squartini A, Baldan B. Tondello A, et al. Among authors: treu l. Sci Total Environ. 2022 Feb 1;806(Pt 2):150592. doi: 10.1016/j.scitotenv.2021.150592. Epub 2021 Sep 28. Sci Total Environ. 2022. PMID: 34592304

7

Protein evolution in deep sea bacteria: an analysis of amino acids substitution rates.

Campanaro S, Treu L, Valle G. Campanaro S, et al. Among authors: treu l. BMC Evol Biol. 2008 Nov 13;8:313. doi: 10.1186/1471-2148-8-313. BMC Evol Biol. 2008. PMID: 19014525 Free PMC article.

8

Temperature-dependent global gene expression in the Antarctic archaeon Methanococcoides burtonii.

Campanaro S, Williams TJ, Burg DW, De Francisci D, Treu L, Lauro FM, Cavicchioli R. Campanaro S, et al. Among authors: treu l. Environ Microbiol. 2011 Aug;13(8):2018-38. doi: 10.1111/j.1462-2920.2010.02367.x. Epub 2010 Nov 8. Environ Microbiol. 2011. PMID: 21059163

9

The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains.

Treu L, Toniolo C, Nadai C, Sardu A, Giacomini A, Corich V, Campanaro S. Treu L, et al. Environ Microbiol. 2014 May;16(5):1378-97. doi: 10.1111/1462-2920.12327. Epub 2013 Dec 5. Environ Microbiol. 2014. PMID: 24238297

10

Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk.

Treu L, Vendramin V, Bovo B, Campanaro S, Corich V, Giacomini A. Treu L, et al. Genome Announc. 2014 Jan 16;2(1):e01129-13. doi: 10.1128/genomeA.01129-13. Genome Announc. 2014. PMID: 24435859 Free PMC article.

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