Investigating the risks of removing wild meat from global food systems.
Booth H, Clark M, Milner-Gulland EJ, Amponsah-Mensah K, Antunes AP, Brittain S, Castilho LC, Campos-Silva JV, Constantino PAL, Li Y, Mandoloma L, Nneji LM, Iponga DM, Moyo B, McNamara J, Rakotonarivo OS, Shi J, Tagne CTK, van Velden J, Williams DR.
Booth H, et al. Among authors: van velden j.
Curr Biol. 2021 Apr 26;31(8):1788-1797.e3. doi: 10.1016/j.cub.2021.01.079. Epub 2021 Feb 18.
Curr Biol. 2021.
PMID: 33607034
Free PMC article.