Ning F - Search Results

1

Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry.

Yu W, Zhang G, Wu D, Guo L, Huang X, Ning F, Liu Y, Luo L. Yu W, et al. Among authors: ning f. Food Chem. 2023 Aug 30;418:135976. doi: 10.1016/j.foodchem.2023.135976. Epub 2023 Mar 20. Food Chem. 2023. PMID: 36963136

2

High-Throughput Monitoring of Multiclass Syrup Adulterants in Honey Based on the Oligosaccharide and Polysaccharide Profiles by MALDI Mass Spectrometry.

Qu L, Jiang Y, Huang X, Cui M, Ning F, Liu T, Gao Y, Wu D, Nie Z, Luo L. Qu L, et al. Among authors: ning f. J Agric Food Chem. 2019 Oct 9;67(40):11256-11261. doi: 10.1021/acs.jafc.9b05317. Epub 2019 Sep 30. J Agric Food Chem. 2019. PMID: 31545583

3

Peanut selenium distribution, concentration, speciation, and effects on proteins after exogenous selenium biofortification.

Luo L, Zhang J, Zhang K, Wen Q, Ming K, Xiong H, Ning F. Luo L, et al. Among authors: ning f. Food Chem. 2021 Aug 30;354:129515. doi: 10.1016/j.foodchem.2021.129515. Epub 2021 Mar 9. Food Chem. 2021. PMID: 33756318

4

Monofloral Triadica Cochinchinensis Honey Polyphenols Improve Alcohol-Induced Liver Disease by Regulating the Gut Microbiota of Mice.

Luo L, Zhang J, Liu M, Qiu S, Yi S, Yu W, Liu T, Huang X, Ning F. Luo L, et al. Among authors: ning f. Front Immunol. 2021 May 21;12:673903. doi: 10.3389/fimmu.2021.673903. eCollection 2021. Front Immunol. 2021. PMID: 34093575 Free PMC article.

5

Quality assessment of royal jelly based on physicochemical properties and flavor profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue analyses.

Chen L, Ning F, Zhao L, Ming H, Zhang J, Yu W, Yi S, Luo L. Chen L, et al. Among authors: ning f. Food Chem. 2023 Mar 1;403:134392. doi: 10.1016/j.foodchem.2022.134392. Epub 2022 Sep 24. Food Chem. 2023. PMID: 36358070

6

Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis.

Liu T, Qiao N, Ning F, Huang X, Luo L. Liu T, et al. Among authors: ning f. Food Chem. 2023 May 15;408:135197. doi: 10.1016/j.foodchem.2022.135197. Epub 2022 Dec 13. Food Chem. 2023. PMID: 36527917

7

Citrus Honey Ameliorates Liver Disease and Restores Gut Microbiota in Alcohol-Feeding Mice.

Yi S, Zhang G, Liu M, Yu W, Cheng G, Luo L, Ning F. Yi S, et al. Among authors: ning f. Nutrients. 2023 Feb 21;15(5):1078. doi: 10.3390/nu15051078. Nutrients. 2023. PMID: 36904078 Free PMC article.

8

Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometry.

Qu L, Li Y, Wang Y, Wu D, Ning F, Nie Z, Luo L. Qu L, et al. Among authors: ning f. Food Chem. 2023 Sep 1;419:136010. doi: 10.1016/j.foodchem.2023.136010. Epub 2023 Mar 29. Food Chem. 2023. PMID: 37015165

9

Honeycomb, a New Food Resource with Health Care Functions: The Difference of Volatile Compounds found in Apis cerana and A. mellifera Honeycombs.

Guo X, Liang Y, Yi S, Qiu S, Liu M, Ning F, Luo L. Guo X, et al. Among authors: ning f. Foods. 2022 Oct 14;11(20):3204. doi: 10.3390/foods11203204. Foods. 2022. PMID: 37430955 Free PMC article.

10

Potential implications of natural compounds on aging and metabolic regulation.

Li Z, Chen L, Qu L, Yu W, Liu T, Ning F, Li J, Guo X, Sun F, Sun B, Luo L. Li Z, et al. Among authors: ning f. Ageing Res Rev. 2024 Nov;101:102475. doi: 10.1016/j.arr.2024.102475. Epub 2024 Aug 31. Ageing Res Rev. 2024. PMID: 39222665 Review.

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