Harbertson JF - Search Results

1

Rapid determination of free sulfur dioxide in wine and cider by capillary electrophoresis.

Ashmore PL, Valdez F, Harbertson JF, Boulton RB, Collins TS. Ashmore PL, et al. Among authors: harbertson jf. J Chromatogr A. 2023 Apr 26;1695:463936. doi: 10.1016/j.chroma.2023.463936. Epub 2023 Mar 20. J Chromatogr A. 2023. PMID: 36966602 Free article.

2

Model Optimization for the Prediction of Red Wine Phenolic Compounds Using Ultraviolet-Visible Spectra.

Beaver C, Collins TS, Harbertson J. Beaver C, et al. Molecules. 2020 Mar 30;25(7):1576. doi: 10.3390/molecules25071576. Molecules. 2020. PMID: 32235496 Free PMC article.

3

Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.

Ashmore PL, DuBois A, Tomasino E, Harbertson JF, Collins TS. Ashmore PL, et al. Among authors: harbertson jf. Foods. 2023 Mar 17;12(6):1276. doi: 10.3390/foods12061276. Foods. 2023. PMID: 36981202 Free PMC article.

4

Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile.

Liu J, Bredie WLP, Sherman E, Harbertson JF, Heymann H. Liu J, et al. Among authors: harbertson jf. Food Res Int. 2018 Apr;106:892-900. doi: 10.1016/j.foodres.2018.01.062. Epub 2018 Jan 31. Food Res Int. 2018. PMID: 29580001

5

Rationale for Haze Formation after Carboxymethyl Cellulose (CMC) Addition to Red Wine.

Sommer S, Dickescheid C, Harbertson JF, Fischer U, Cohen SD. Sommer S, et al. Among authors: harbertson jf. J Agric Food Chem. 2016 Sep 14;64(36):6879-87. doi: 10.1021/acs.jafc.6b02479. Epub 2016 Sep 2. J Agric Food Chem. 2016. PMID: 27571332

6

Glucose, fructose and sucrose increase the solubility of protein-tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigments.

Harbertson JF, Yuan C, Mireles MS, Hanlin RL, Downey MO. Harbertson JF, et al. Food Chem. 2013 May 1;138(1):556-63. doi: 10.1016/j.foodchem.2012.10.141. Epub 2012 Nov 12. Food Chem. 2013. PMID: 23265524

7

Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.

Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA. Alabi OJ, et al. Among authors: harbertson jf. PLoS One. 2016 Feb 26;11(2):e0149666. doi: 10.1371/journal.pone.0149666. eCollection 2016. PLoS One. 2016. PMID: 26919614 Free PMC article.

8

Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems.

Sommer S, Weber F, Harbertson JF. Sommer S, et al. Among authors: harbertson jf. J Agric Food Chem. 2019 Jul 3;67(26):7428-7434. doi: 10.1021/acs.jafc.9b00450. Epub 2019 Jun 24. J Agric Food Chem. 2019. PMID: 31187991

9

Comparison of pre-fermentation and post-fermentations alcohol adjustments on aromatic chemistry and sensory composition of Sauvignon blanc wine.

Fox DJ, Harbertson JF. Fox DJ, et al. Among authors: harbertson jf. Food Chem. 2024 Dec 1;460(Pt 3):140757. doi: 10.1016/j.foodchem.2024.140757. Epub 2024 Aug 5. Food Chem. 2024. PMID: 39121773 Free article.

10

Reference samples guide variable selection for correlation of wine sensory and volatile profiling data.

Sherman E, Harbertson JF, Greenwood DR, Villas-Bôas SG, Fiehn O, Heymann H. Sherman E, et al. Among authors: harbertson jf. Food Chem. 2018 Nov 30;267:344-354. doi: 10.1016/j.foodchem.2017.10.073. Epub 2017 Oct 12. Food Chem. 2018. PMID: 29934177

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