Gorman M - Search Results

1

Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-apply.

Moss R, Gorman M, LeBlanc J, Ritchie C, McDowell TK, Lowe J, Ettinger L, McSweeney MB. Moss R, et al. Among authors: gorman m. J Texture Stud. 2023 Oct;54(5):615-625. doi: 10.1111/jtxs.12756. Epub 2023 Apr 10. J Texture Stud. 2023. PMID: 36967629

2

Consumer perception and emotional responses to plant-based cheeses.

Falkeisen A, Gorman M, Knowles S, Barker S, Moss R, McSweeney MB. Falkeisen A, et al. Among authors: gorman m. Food Res Int. 2022 Aug;158:111513. doi: 10.1016/j.foodres.2022.111513. Epub 2022 Jun 15. Food Res Int. 2022. PMID: 35840221

3

An investigation into consumer perception and attitudes towards plant-based alternatives to milk.

Moss R, Barker S, Falkeisen A, Gorman M, Knowles S, McSweeney MB. Moss R, et al. Among authors: gorman m. Food Res Int. 2022 Sep;159:111648. doi: 10.1016/j.foodres.2022.111648. Epub 2022 Jul 8. Food Res Int. 2022. PMID: 35940773

4

Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken.

Ettinger L, Falkeisen A, Knowles S, Gorman M, Barker S, Moss R, McSweeney MB. Ettinger L, et al. Among authors: gorman m. Foods. 2022 Jul 29;11(15):2271. doi: 10.3390/foods11152271. Foods. 2022. PMID: 35954038 Free PMC article.

5

Effect of Piperine on Saltiness Perception.

Moss R, Fisher C, Gorman M, Knowles S, LeBlanc J, Ritchie C, Schindell K, Ettinger L, McSweeney MB. Moss R, et al. Among authors: gorman m. Foods. 2023 Jan 8;12(2):296. doi: 10.3390/foods12020296. Foods. 2023. PMID: 36673388 Free PMC article.

6

Consumer perception of salt-reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions.

Gorman M, Moss R, Barker S, Falkeisen A, Knowles S, McSweeney MB. Gorman M, et al. J Sci Food Agric. 2023 Mar 30;103(5):2337-2346. doi: 10.1002/jsfa.12473. Epub 2023 Feb 7. J Sci Food Agric. 2023. PMID: 36700538

7

Perceptions of plant-based fish among Atlantic Canadians.

Gorman M, Moss R, Fisher C, Knowles S, Ritchie C, Schindell K, McSweeney MB. Gorman M, et al. J Food Sci. 2023 May;88(5):2178-2190. doi: 10.1111/1750-3841.16546. Epub 2023 Mar 29. J Food Sci. 2023. PMID: 36992657

8

A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture.

Moss R, LeBlanc J, Gorman M, Ritchie C, Duizer L, McSweeney MB. Moss R, et al. Among authors: gorman m. Foods. 2023 Apr 20;12(8):1709. doi: 10.3390/foods12081709. Foods. 2023. PMID: 37107504 Free PMC article. Review.

9

Sensory properties of thickened tomato soup enhanced with different sources of protein (whey, soy, hemp, and pea).

Amyoony J, Dabas T, Gorman M, Moss R, McSweeney MB. Amyoony J, et al. Among authors: gorman m. J Texture Stud. 2023 Oct 19. doi: 10.1111/jtxs.12807. Online ahead of print. J Texture Stud. 2023. PMID: 37859519

10

Consumer perception of collagen from different sources: An investigation using hedonic scale and check all that apply.

Amyoony J, Gorman M, Dabas T, Moss R, McSweeney MB. Amyoony J, et al. Among authors: gorman m. J Food Sci. 2023 Dec;88(12):5236-5247. doi: 10.1111/1750-3841.16822. Epub 2023 Nov 3. J Food Sci. 2023. PMID: 37921549

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

825 results

Search Page

Filters