Li W - Search Results

1

The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry.

Zhao F, Wang J, Wang W, Lyu L, Wu W, Li W. Zhao F, et al. Among authors: li w. Molecules. 2023 Mar 22;28(6):2850. doi: 10.3390/molecules28062850. Molecules. 2023. PMID: 36985822 Free PMC article.

2

Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits.

Liu H, Zhao H, Lyu L, Huang Z, Fan S, Wu W, Li W. Liu H, et al. Among authors: li w. J Sci Food Agric. 2019 May;99(7):3343-3349. doi: 10.1002/jsfa.9551. Epub 2019 Feb 4. J Sci Food Agric. 2019. PMID: 30578531

3

Phenolic profiles, antioxidant activity and inhibition of digestive enzymes of water caltrop pericarps.

Lü H, Zuo Y, Meng X, Ding X, Jian T, Liu Y, Ren B, Chen J, Li W. Lü H, et al. Among authors: li w. J Sci Food Agric. 2022 Apr;102(6):2342-2351. doi: 10.1002/jsfa.11572. Epub 2021 Oct 21. J Sci Food Agric. 2022. PMID: 34625980

4

Selection and Validation of Candidate Reference Genes for Gene Expression Analysis by RT-qPCR in Rubus.

Wu Y, Zhang C, Yang H, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: li w. Int J Mol Sci. 2021 Sep 29;22(19):10533. doi: 10.3390/ijms221910533. Int J Mol Sci. 2021. PMID: 34638877 Free PMC article.

5

Transcriptome Analysis Revealed the Mechanism by Which Exogenous ABA Increases Anthocyanins in Blueberry Fruit During Veraison.

Han T, Wu W, Li W. Han T, et al. Among authors: li w. Front Plant Sci. 2021 Nov 11;12:758215. doi: 10.3389/fpls.2021.758215. eCollection 2021. Front Plant Sci. 2021. PMID: 34858461 Free PMC article.

6

Metabolite Profiling and Classification of Highbush Blueberry Leaves under Different Shade Treatments.

Wu Y, Yang H, Huang Z, Zhang C, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: li w. Metabolites. 2022 Jan 14;12(1):79. doi: 10.3390/metabo12010079. Metabolites. 2022. PMID: 35050200 Free PMC article.

7

Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry.

Wu Y, Zhang C, Huang Z, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: li w. Food Res Int. 2022 Mar;153:110948. doi: 10.1016/j.foodres.2022.110948. Epub 2022 Jan 12. Food Res Int. 2022. PMID: 35227472

8

Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages.

Huang X, Wu Y, Zhang S, Yang H, Wu W, Lyu L, Li W. Huang X, et al. Among authors: li w. Foods. 2022 Apr 18;11(8):1169. doi: 10.3390/foods11081169. Foods. 2022. PMID: 35454756 Free PMC article.

9

Comparative Analysis of the Morphological, Physiological, Proteomic, and Metabolic Mechanisms of the "Biloxi" Blueberry Response to Shade Stress.

Wu Y, Huang Z, Zhang C, Shi C, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: li w. Front Plant Sci. 2022 May 3;13:877789. doi: 10.3389/fpls.2022.877789. eCollection 2022. Front Plant Sci. 2022. PMID: 35592566 Free PMC article.

10

Small RNA and degradome sequencing reveal the role of blackberry miRNAs in flavonoid and anthocyanin synthesis during fruit ripening.

Wu Y, Huang X, Zhang S, Zhang C, Yang H, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: li w. Int J Biol Macromol. 2022 Jul 31;213:892-901. doi: 10.1016/j.ijbiomac.2022.06.035. Epub 2022 Jun 9. Int J Biol Macromol. 2022. PMID: 35691433

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