Yuan C - Search Results

1

Effect of modification by maltogenic amylase and branching enzyme on the structural and physicochemical properties of sweet potato starch.

Wang D, Mi T, Gao W, Yu B, Yuan C, Cui B, Liu X, Liu P. Wang D, et al. Among authors: yuan c. Int J Biol Macromol. 2023 Jun 1;239:124234. doi: 10.1016/j.ijbiomac.2023.124234. Epub 2023 Mar 31. Int J Biol Macromol. 2023. PMID: 37003378

2

Influence of cations on texture, compressive elastic modulus, sol-gel transition and freeze-thaw properties of kappa-carrageenan gel.

Wang Y, Yuan C, Cui B, Liu Y. Wang Y, et al. Among authors: yuan c. Carbohydr Polym. 2018 Dec 15;202:530-535. doi: 10.1016/j.carbpol.2018.08.146. Epub 2018 Sep 13. Carbohydr Polym. 2018. PMID: 30287032

3

Influence of cyclodextrins on the gel properties of kappa-carrageenan.

Yuan C, Sang L, Wang Y, Cui B. Yuan C, et al. Food Chem. 2018 Nov 15;266:545-550. doi: 10.1016/j.foodchem.2018.06.060. Epub 2018 Jun 15. Food Chem. 2018. PMID: 30381223

4

Three-dimensional nanoporous starch-based material for fast and highly efficient removal of heavy metal ions from wastewater.

Fang Y, Lv X, Xu X, Zhu J, Liu P, Guo L, Yuan C, Cui B. Fang Y, et al. Among authors: yuan c. Int J Biol Macromol. 2020 Dec 1;164:415-426. doi: 10.1016/j.ijbiomac.2020.07.017. Epub 2020 Jul 11. Int J Biol Macromol. 2020. PMID: 32663560

5

Trimer-based aptasensor for simultaneous determination of multiple mycotoxins using SERS and fluorimetry.

Wu Z, He D, Cui B, Jin Z, Xu E, Yuan C, Liu P, Fang Y, Chai Q. Wu Z, et al. Among authors: yuan c. Mikrochim Acta. 2020 Aug 14;187(9):495. doi: 10.1007/s00604-020-04487-1. Mikrochim Acta. 2020. PMID: 32793992

6

Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.

Zou Y, Yuan C, Cui B, Liu P, Wu Z, Zhao H. Zou Y, et al. Among authors: yuan c. Carbohydr Polym. 2021 Jan 1;251:117039. doi: 10.1016/j.carbpol.2020.117039. Epub 2020 Sep 6. Carbohydr Polym. 2021. PMID: 33142597

7

Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome.

Zhang Z, Liu H, Yu B, Tao H, Li J, Wu Z, Liu G, Yuan C, Guo L, Cui B. Zhang Z, et al. Among authors: yuan c. Food Res Int. 2020 Dec;138(Pt B):109778. doi: 10.1016/j.foodres.2020.109778. Epub 2020 Oct 15. Food Res Int. 2020. PMID: 33288164

8

Influence of two functional dextrins on the gel properties of kappa-carrageenan.

Yuan C, Zhan W, Cui B, Yu B, Liu P, Wu Z. Yuan C, et al. Food Res Int. 2020 Dec;138(Pt A):109666. doi: 10.1016/j.foodres.2020.109666. Epub 2020 Sep 18. Food Res Int. 2020. PMID: 33292956

9

Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil.

Wang B, Sui J, Yu B, Yuan C, Guo L, Abd El-Aty AM, Cui B. Wang B, et al. Among authors: yuan c. Carbohydr Polym. 2021 Feb 15;254:117314. doi: 10.1016/j.carbpol.2020.117314. Epub 2020 Oct 27. Carbohydr Polym. 2021. PMID: 33357877

10

Fabrication of kappa-carrageenan hydrogels with cinnamon essential oil/hydroxypropyl-β-cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity.

Wang Y, Yuan C, Liu Y, Cui B. Wang Y, et al. Among authors: yuan c. Int J Biol Macromol. 2021 Feb 15;170:593-601. doi: 10.1016/j.ijbiomac.2020.12.176. Epub 2020 Dec 29. Int J Biol Macromol. 2021. PMID: 33385448

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