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Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods.
Queiroz LS, Nogueira Silva NF, Jessen F, Mohammadifar MA, Stephani R, Fernandes de Carvalho A, Perrone ÍT, Casanova F. Queiroz LS, et al. Among authors: fernandes de carvalho a. Heliyon. 2023 Mar 24;9(4):e14831. doi: 10.1016/j.heliyon.2023.e14831. eCollection 2023 Apr. Heliyon. 2023. PMID: 37025786 Free PMC article. Review.
Milk quality, production process and physicochemical characteristics of Porungo, an artisanal cheese from the state of Sao Paulo, Brazil.
Nogueira Silva NF, Siqueira de Aguiar K, Pimentel Filho NJ, de Paula Ferreira IE, Lanzoni Troiani CA, Artigiani Lima Tribst A, Fernandes de Carvalho A. Nogueira Silva NF, et al. Among authors: fernandes de carvalho a. J Dairy Res. 2020 Nov;87(4):480-483. doi: 10.1017/S0022029920001016. Epub 2020 Dec 2. J Dairy Res. 2020. PMID: 33261671
Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses.
Nogueira Viçosa G, Vieira Botelho C, Botta C, Bertolino M, Fernandes de Carvalho A, Nero LA, Cocolin L. Nogueira Viçosa G, et al. Among authors: fernandes de carvalho a. Int J Food Microbiol. 2019 Nov 2;308:108291. doi: 10.1016/j.ijfoodmicro.2019.108291. Epub 2019 Aug 6. Int J Food Microbiol. 2019. PMID: 31437692
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