Lyu L - Search Results

1

Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms.

Duan Y, Yang H, Yang H, Wei Z, Che J, Wu W, Lyu L, Li W. Duan Y, et al. Among authors: lyu l. Plants (Basel). 2023 Mar 28;12(7):1480. doi: 10.3390/plants12071480. Plants (Basel). 2023. PMID: 37050106 Free PMC article.

2

Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits.

Liu H, Zhao H, Lyu L, Huang Z, Fan S, Wu W, Li W. Liu H, et al. Among authors: lyu l. J Sci Food Agric. 2019 May;99(7):3343-3349. doi: 10.1002/jsfa.9551. Epub 2019 Feb 4. J Sci Food Agric. 2019. PMID: 30578531

3

Selection and Validation of Candidate Reference Genes for Gene Expression Analysis by RT-qPCR in Rubus.

Wu Y, Zhang C, Yang H, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: lyu l. Int J Mol Sci. 2021 Sep 29;22(19):10533. doi: 10.3390/ijms221910533. Int J Mol Sci. 2021. PMID: 34638877 Free PMC article.

4

Metabolite Profiling and Classification of Highbush Blueberry Leaves under Different Shade Treatments.

Wu Y, Yang H, Huang Z, Zhang C, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: lyu l. Metabolites. 2022 Jan 14;12(1):79. doi: 10.3390/metabo12010079. Metabolites. 2022. PMID: 35050200 Free PMC article.

5

Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of flavonoid biosynthesis in blackberry.

Wu Y, Zhang C, Huang Z, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: lyu l. Food Res Int. 2022 Mar;153:110948. doi: 10.1016/j.foodres.2022.110948. Epub 2022 Jan 12. Food Res Int. 2022. PMID: 35227472

6

Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages.

Huang X, Wu Y, Zhang S, Yang H, Wu W, Lyu L, Li W. Huang X, et al. Among authors: lyu l. Foods. 2022 Apr 18;11(8):1169. doi: 10.3390/foods11081169. Foods. 2022. PMID: 35454756 Free PMC article.

7

Comparative Analysis of the Morphological, Physiological, Proteomic, and Metabolic Mechanisms of the "Biloxi" Blueberry Response to Shade Stress.

Wu Y, Huang Z, Zhang C, Shi C, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: lyu l. Front Plant Sci. 2022 May 3;13:877789. doi: 10.3389/fpls.2022.877789. eCollection 2022. Front Plant Sci. 2022. PMID: 35592566 Free PMC article.

8

Small RNA and degradome sequencing reveal the role of blackberry miRNAs in flavonoid and anthocyanin synthesis during fruit ripening.

Wu Y, Huang X, Zhang S, Zhang C, Yang H, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: lyu l. Int J Biol Macromol. 2022 Jul 31;213:892-901. doi: 10.1016/j.ijbiomac.2022.06.035. Epub 2022 Jun 9. Int J Biol Macromol. 2022. PMID: 35691433

9

A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality.

Wu Y, Yang H, Yang H, Zhang C, Lyu L, Li W, Wu W. Wu Y, et al. Among authors: lyu l. Food Chem X. 2022 Jun 15;15:100367. doi: 10.1016/j.fochx.2022.100367. eCollection 2022 Oct 30. Food Chem X. 2022. PMID: 35769330 Free PMC article.

10

Research progress about microRNAs involved in plant secondary metabolism.

Zhang S, Wu Y, Huang X, Wu W, Lyu L, Li W. Zhang S, et al. Among authors: lyu l. Int J Biol Macromol. 2022 Sep 1;216:820-829. doi: 10.1016/j.ijbiomac.2022.07.224. Epub 2022 Jul 31. Int J Biol Macromol. 2022. PMID: 35921910 Review.

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