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Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS).
Vestner J, Malherbe S, Du Toit M, Nieuwoudt HH, Mostafa A, Górecki T, Tredoux AG, de Villiers A. Vestner J, et al. Among authors: de villiers a. J Agric Food Chem. 2011 Dec 28;59(24):12732-44. doi: 10.1021/jf2028208. Epub 2011 Nov 30. J Agric Food Chem. 2011. PMID: 22023396
High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea.
Stanimirova I, Kazura M, de Beer D, Joubert E, Schulze AE, Beelders T, de Villiers A, Walczak B. Stanimirova I, et al. Among authors: de beer d, de villiers a. Talanta. 2013 Oct 15;115:590-9. doi: 10.1016/j.talanta.2013.06.023. Epub 2013 Jun 25. Talanta. 2013. PMID: 24054637
187 results