Liu Y - Search Results

1

Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization.

Wang W, Jia R, Hui Y, Zhang F, Zhang L, Liu Y, Song Y, Wang B. Wang W, et al. Among authors: liu y. J Dairy Sci. 2023 Jun;106(6):3900-3917. doi: 10.3168/jds.2022-22195. Epub 2023 Apr 18. J Dairy Sci. 2023. PMID: 37080791 Free article.

2

Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures.

Jia R, Zhang F, Song Y, Lou Y, Zhao A, Liu Y, Peng H, Hui Y, Ren R, Wang B. Jia R, et al. Among authors: liu y. J Dairy Sci. 2021 Jan;104(1):270-280. doi: 10.3168/jds.2020-18884. Epub 2020 Oct 31. J Dairy Sci. 2021. PMID: 33131819 Free article.

3

Comparison of whole goat milk and its major fractions regarding the modulation of gut microbiota.

Liu Y, Zhang F. Liu Y, et al. J Sci Food Agric. 2022 Jul;102(9):3618-3627. doi: 10.1002/jsfa.11708. Epub 2021 Dec 22. J Sci Food Agric. 2022. PMID: 34873691

4

Changes of antibiotic resistance genes and gut microbiota after the ingestion of goat milk.

Liu Y, Zhang F. Liu Y, et al. J Dairy Sci. 2022 Jun;105(6):4804-4817. doi: 10.3168/jds.2021-21325. Epub 2022 Mar 26. J Dairy Sci. 2022. PMID: 35346469 Free article.

5

An ultrasensitive sandwich-type electrochemical aptasensor using silver nanoparticle/titanium carbide nanocomposites for the determination of Staphylococcus aureus in milk.

Hui Y, Peng H, Zhang F, Zhang L, Liu Y, Jia R, Song Y, Wang B. Hui Y, et al. Among authors: liu y. Mikrochim Acta. 2022 Jul 12;189(8):276. doi: 10.1007/s00604-022-05349-8. Mikrochim Acta. 2022. PMID: 35829778

6

Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria.

Yang Y, Zhang R, Zhang F, Wang B, Liu Y. Yang Y, et al. Among authors: liu y. Front Nutr. 2023 Jan 9;9:1093654. doi: 10.3389/fnut.2022.1093654. eCollection 2022. Front Nutr. 2023. PMID: 36698458 Free PMC article.

7

Evaluation of penicillin-resistance and probiotic traits in Lactobacillus plantarum during laboratory evolution.

Liu Y, Zhang R, Wang B, Song S, Zhang F. Liu Y, et al. Gene. 2024 Jan 15;891:147823. doi: 10.1016/j.gene.2023.147823. Epub 2023 Sep 22. Gene. 2024. PMID: 37741594

8

Successful Vitrification of In vivo Embryos Collected from Superovulated Japanese Black Cattle (Wagyu).

An L, Ling PP, Zhu X, Liu Y, Zhang F, Ma X, Xu B, Wang Y, Du Z, Yang L, Xue F, Bella A, Presicce GA, Du F. An L, et al. Among authors: liu y. Reprod Domest Anim. 2016 Apr;51(2):255-61. doi: 10.1111/rda.12674. Epub 2016 Feb 7. Reprod Domest Anim. 2016. PMID: 26854206

9

Novel extraction technologies and potential applications of egg yolk proteins.

Gu L, Liu Y, Zhang W, Li J, Chang C, Su Y, Yang Y. Gu L, et al. Among authors: liu y. Food Sci Biotechnol. 2022 Dec 28;32(2):121-133. doi: 10.1007/s10068-022-01209-6. eCollection 2023 Feb. Food Sci Biotechnol. 2022. PMID: 36590017 Free PMC article. Review.

10

The effects of unified pooling arrangement on health inequity in China: a DID-RIF approach.

Wu J, Liu Y, Wang C, Liu L, Lu J. Wu J, et al. Among authors: liu y. BMC Health Serv Res. 2025 Jan 25;25(1):145. doi: 10.1186/s12913-025-12304-9. BMC Health Serv Res. 2025. PMID: 39863904

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