Wang B - Search Results

1

Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization.

Wang W, Jia R, Hui Y, Zhang F, Zhang L, Liu Y, Song Y, Wang B. Wang W, et al. Among authors: wang b. J Dairy Sci. 2023 Jun;106(6):3900-3917. doi: 10.3168/jds.2022-22195. Epub 2023 Apr 18. J Dairy Sci. 2023. PMID: 37080791 Free article.

2

Bacterial diversity in goat milk from the Guanzhong area of China.

Zhang F, Wang Z, Lei F, Wang B, Jiang S, Peng Q, Zhang J, Shao Y. Zhang F, et al. Among authors: wang z, wang b. J Dairy Sci. 2017 Oct;100(10):7812-7824. doi: 10.3168/jds.2017-13244. Epub 2017 Aug 17. J Dairy Sci. 2017. PMID: 28822547 Free article.

3

Whole-genome sequencing reveals the mechanisms for evolution of streptomycin resistance in Lactobacillus plantarum.

Zhang F, Gao J, Wang B, Huo D, Wang Z, Zhang J, Shao Y. Zhang F, et al. Among authors: wang z, wang b. J Dairy Sci. 2018 Apr;101(4):2867-2874. doi: 10.3168/jds.2017-13323. Epub 2018 Feb 4. J Dairy Sci. 2018. PMID: 29397163 Free article.

4

Influence of Bactrian camel milk on the gut microbiota.

Wang Z, Zhang W, Wang B, Zhang F, Shao Y. Wang Z, et al. Among authors: wang b. J Dairy Sci. 2018 Jul;101(7):5758-5769. doi: 10.3168/jds.2017-13860. Epub 2018 Apr 26. J Dairy Sci. 2018. PMID: 29705422 Free article.

5

Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp.

Feng C, Wang B, Zhao A, Wei L, Shao Y, Wang Y, Cao B, Zhang F. Feng C, et al. Among authors: wang y, wang b. Food Chem. 2019 Mar 30;277:238-245. doi: 10.1016/j.foodchem.2018.10.104. Epub 2018 Oct 23. Food Chem. 2019. PMID: 30502140

6

Optimized Extraction of Phenolics from Jujube Peel and Their Anti-inflammatory Effects in LPS-Stimulated Murine Macrophages.

Wang B, Hui Y, Liu L, Zhao A, Chiou YS, Zhang F, Pan MH. Wang B, et al. J Agric Food Chem. 2019 Feb 13;67(6):1666-1673. doi: 10.1021/acs.jafc.8b06309. Epub 2019 Jan 31. J Agric Food Chem. 2019. PMID: 30629413

7

Laboratory Evolution Assays and Whole-Genome Sequencing for the Development and Safety Evaluation of Lactobacillus plantarum With Stable Resistance to Gentamicin.

Dong Y, Zhang F, Wang B, Gao J, Zhang J, Shao Y. Dong Y, et al. Among authors: wang b. Front Microbiol. 2019 Jun 4;10:1235. doi: 10.3389/fmicb.2019.01235. eCollection 2019. Front Microbiol. 2019. PMID: 31231332 Free PMC article.

8

Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture.

Feng C, Zhang F, Wang B, Zhang L, Dong Y, Shao Y. Feng C, et al. Among authors: wang b. J Dairy Sci. 2020 Jan;103(1):117-127. doi: 10.3168/jds.2019-17049. Epub 2019 Nov 6. J Dairy Sci. 2020. PMID: 31704013 Free article.

9

Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures.

Jia R, Zhang F, Song Y, Lou Y, Zhao A, Liu Y, Peng H, Hui Y, Ren R, Wang B. Jia R, et al. Among authors: wang b. J Dairy Sci. 2021 Jan;104(1):270-280. doi: 10.3168/jds.2020-18884. Epub 2020 Oct 31. J Dairy Sci. 2021. PMID: 33131819 Free article.

10

Zinc in cereal grains: Concentration, distribution, speciation, bioavailability, and barriers to transport from roots to grains in wheat.

Aiqing Z, Zhang L, Ning P, Chen Q, Wang B, Zhang F, Yang X, Zhang Y. Aiqing Z, et al. Among authors: wang b. Crit Rev Food Sci Nutr. 2022;62(28):7917-7928. doi: 10.1080/10408398.2021.1920883. Epub 2021 Jul 5. Crit Rev Food Sci Nutr. 2022. PMID: 34224281

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