Synthesis of CuO nanoparticles stabilized with gelatin for potential use in food packaging applications.
Gvozdenko AA, Siddiqui SA, Blinov AV, Golik AB, Nagdalian AA, Maglakelidze DG, Statsenko EN, Pirogov MA, Blinova AA, Sizonenko MN, Simonov AN, Zhukov RB, Kolesnikov RO, Ibrahim SA.
Gvozdenko AA, et al. Among authors: siddiqui sa.
Sci Rep. 2022 Jul 27;12(1):12843. doi: 10.1038/s41598-022-16878-w.
Sci Rep. 2022.
PMID: 35902676
Free PMC article.