Hepatitis E virus in pork meat products and exposure assessment in Belgium.
Locus T, Lambrecht E, Peeters M, Suin V, Verhaegen B, Van Hoorde K, Lamoral S, Vanwolleghem T, Van Gucht S.
Locus T, et al. Among authors: lambrecht e.
Int J Food Microbiol. 2023 Jul 16;397:110198. doi: 10.1016/j.ijfoodmicro.2023.110198. Epub 2023 Apr 5.
Int J Food Microbiol. 2023.
PMID: 37086528