Qi Q - Search Results

1

Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes.

Zhao C, Miao Z, Qi Q, Zheng Q, Mao Y, Chu Z, Zhang H, Xu X, Zheng M, Liu J. Zhao C, et al. Among authors: qi q. Food Chem X. 2023 Apr 1;18:100671. doi: 10.1016/j.fochx.2023.100671. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37091514 Free PMC article.

2

Postharvest ripening of two varieties of corns: Structure, antioxidant activities and physicochemical properties of zein.

Zhao C, Zhu J, Zhang H, Qi Q, Hu N, Han R, Zheng M, Xu X, Wu Y, Liu J. Zhao C, et al. Among authors: qi q. Food Chem X. 2023 Apr 15;18:100680. doi: 10.1016/j.fochx.2023.100680. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37122556 Free PMC article.

3

Retraction notice to "Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1" [Food Chemistry: X 17 (2023) 100626].

Chen T, Su W, Mu Y, Jiang L, Qi Q. Chen T, et al. Among authors: qi q. Food Chem X. 2023 May 26;18:100688. doi: 10.1016/j.fochx.2023.100688. eCollection 2023 Jun 30. Food Chem X. 2023. PMID: 37397199 Free PMC article.

4

Comparative Metabolic Responses and Adaptive Strategies of Tea Leaves ( Camellia sinensis) to N₂ and CO₂ Anaerobic Treatment by a Nontargeted Metabolomics Approach.

Chen Q, Zhang Y, Tao M, Li M, Wu Y, Qi Q, Yang H, Wan X. Chen Q, et al. Among authors: qi q. J Agric Food Chem. 2018 Sep 12;66(36):9565-9572. doi: 10.1021/acs.jafc.8b03067. Epub 2018 Aug 31. J Agric Food Chem. 2018. PMID: 30133278

5

Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1.

Chen T, Su W, Mu Y, Jiang L, Qi Q. Chen T, et al. Among authors: qi q. Food Chem X. 2023 Mar 4;17:100626. doi: 10.1016/j.fochx.2023.100626. eCollection 2023 Mar 30. Food Chem X. 2023. Retraction in: Food Chem X. 2023 May 26;18:100688. doi: 10.1016/j.fochx.2023.100688 PMID: 36974175 Free PMC article. Retracted.

6

N-glycoproteomic profiling reveals structural and functional alterations in yellow primary preserved egg white under saline-alkali treatment.

Qi Q, Shi D, Su W, Mu Y. Qi Q, et al. Food Chem X. 2024 Feb 19;21:101244. doi: 10.1016/j.fochx.2024.101244. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38420501 Free PMC article.

7

Regulated anthocyanin release through novel pH-responsive peptide hydrogels in simulated digestive environment.

Li W, Bie Q, Zhang K, Linli F, Yang W, Chen X, Chen P, Qi Q. Li W, et al. Among authors: qi q. Food Chem X. 2024 Jul 14;23:101645. doi: 10.1016/j.fochx.2024.101645. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39113736 Free PMC article.

8

Activation of microbial community and enhancement of quality by inoculating Zygosaccharomyces rouxii during the post-fermentation stage of Doubanjiang.

Yan D, Qi Q, Liu L, Feng L, Deng P, Chen Z, Mu Y, Su W. Yan D, et al. Among authors: qi q. Food Res Int. 2024 Dec;197(Pt 2):115311. doi: 10.1016/j.foodres.2024.115311. Epub 2024 Nov 4. Food Res Int. 2024. PMID: 39577928

9

Fe-Ion-Catalyzed Synthesis of CdSe/Cu Core/Shell Nanowires.

Chen M, Xu L, Wang J, Liu B, Wang K, Qi Q, Zhu Y, Yang X, Chai W, Yang P, Zhang W, Liu J, Jia G, Zhang S, Du J. Chen M, et al. Among authors: qi q. Inorg Chem. 2021 Feb 15;60(4):2614-2622. doi: 10.1021/acs.inorgchem.0c03488. Epub 2021 Jan 25. Inorg Chem. 2021. PMID: 33494599

10

Research progress of nitroxide radical-based MRI contrast agents: from structure design to application.

Luo T, Wang B, Chen R, Qi Q, Wu R, Xie S, Chen H, Han J, Wu D, Cao S. Luo T, et al. Among authors: qi q. J Mater Chem B. 2025 Jan 2;13(2):372-398. doi: 10.1039/d4tb02272f. J Mater Chem B. 2025. PMID: 39565110 Review.

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