Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNA.
Speciani MC, Gargari G, Penagini R, Mutignani M, Ferraroni M, Natale A, Katsoulis M, Cintolo M, Leone P, Airoldi A, Vecchi M, Bonzi R, Ciafardini C, Oreggia B, Carnevali P, Guglielmetti S, Riso P, La Vecchia C, Rossi M.
Speciani MC, et al. Among authors: guglielmetti s.
Eur J Nutr. 2023 Aug;62(5):2279-2292. doi: 10.1007/s00394-023-03110-2. Epub 2023 Apr 24.
Eur J Nutr. 2023.
PMID: 37093261
Free PMC article.