Xu J - Search Results

1

Contribution of amino acids to Alicyclobacillus acidoterrestris DSM 3922T resistance towards acid stress.

Xu J, Zhao N, Meng X, Zhang T, Li J, Dong H, Wei X, Fan M. Xu J, et al. Food Microbiol. 2023 Aug;113:104273. doi: 10.1016/j.fm.2023.104273. Epub 2023 Apr 5. Food Microbiol. 2023. PMID: 37098432

2

Effect of reduced glutathione on the quality characteristics of apple wine during alcoholic fermentation.

Xu J, Qi Y, Zhang J, Liu M, Wei X, Fan M. Xu J, et al. Food Chem. 2019 Dec 1;300:125130. doi: 10.1016/j.foodchem.2019.125130. Epub 2019 Jul 4. Food Chem. 2019. PMID: 31325746

3

Transcriptomic and metabolomic analyses reveal antibacterial mechanism of astringent persimmon tannin against Methicillin-resistant Staphylococcus aureus isolated from pork.

Liu M, Feng M, Yang K, Cao Y, Zhang J, Xu J, Hernández SH, Wei X, Fan M. Liu M, et al. Among authors: xu j. Food Chem. 2020 Mar 30;309:125692. doi: 10.1016/j.foodchem.2019.125692. Epub 2019 Oct 19. Food Chem. 2020. PMID: 31670119

4

First Insight into the Probiotic Properties of Ten Streptococcus thermophilus Strains Based on In Vitro Conditions.

Zhang J, Liu M, Xu J, Qi Y, Zhao N, Fan M. Zhang J, et al. Among authors: xu j. Curr Microbiol. 2020 Mar;77(3):343-352. doi: 10.1007/s00284-019-01840-3. Epub 2019 Dec 12. Curr Microbiol. 2020. PMID: 31832842

5

Multivariate analysis reveals effect of glutathione-enriched inactive dry yeast on amino acids and volatile components of kiwi wine.

Liu D, Qi Y, Zhao N, Cao Y, Xu J, Fan M. Liu D, et al. Among authors: xu j. Food Chem. 2020 Nov 1;329:127086. doi: 10.1016/j.foodchem.2020.127086. Epub 2020 May 18. Food Chem. 2020. PMID: 32516706

6

Homology analysis of 35 β-glucosidases in Oenococcus oeni and biochemical characterization of a novel β-glucosidase BGL0224.

Zhang J, Zhao N, Xu J, Qi Y, Wei X, Fan M. Zhang J, et al. Among authors: xu j. Food Chem. 2021 Jan 1;334:127593. doi: 10.1016/j.foodchem.2020.127593. Epub 2020 Jul 17. Food Chem. 2021. PMID: 32711276

7

New insights into thermo-acidophilic properties of Alicyclobacillus acidoterrestris after acid adaptation.

Zhao N, Zhang J, Qi Y, Xu J, Wei X, Fan M. Zhao N, et al. Among authors: xu j. Food Microbiol. 2021 Apr;94:103657. doi: 10.1016/j.fm.2020.103657. Epub 2020 Oct 5. Food Microbiol. 2021. PMID: 33279082

8

Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation.

Zhang J, Zhao N, Xu J, Qi Y, Wei X, Fan M. Zhang J, et al. Among authors: xu j. Enzyme Microb Technol. 2021 Aug;148:109814. doi: 10.1016/j.enzmictec.2021.109814. Epub 2021 May 3. Enzyme Microb Technol. 2021. PMID: 34116760

9

Transcriptome-Based Selection and Validation of Reference Genes for Gene Expression Analysis of Alicyclobacillus acidoterrestris Under Acid Stress.

Zhao N, Xu J, Jiao L, Qiu M, Zhang J, Wei X, Fan M. Zhao N, et al. Among authors: xu j. Front Microbiol. 2021 Aug 27;12:731205. doi: 10.3389/fmicb.2021.731205. eCollection 2021. Front Microbiol. 2021. PMID: 34512609 Free PMC article.

10

Integrated transcriptomic and proteomic analysis reveals the response mechanisms of Alicyclobacillus acidoterrestris to heat stress.

Zhao N, Jiao L, Xu J, Zhang J, Qi Y, Qiu M, Wei X, Fan M. Zhao N, et al. Among authors: xu j. Food Res Int. 2022 Jan;151:110859. doi: 10.1016/j.foodres.2021.110859. Epub 2021 Dec 6. Food Res Int. 2022. PMID: 34980395

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