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Effectiveness of high vs lower enteral protein intake, considering energy intake, on clinical outcomes in critically ill children: a systematic review protocol.
JBI Evid Synth. 2023 Jun 1;21(6):1251-1258. doi: 10.11124/JBIES-22-00133.
JBI Evid Synth. 2023.
PMID: 37114868
Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
Bertoni Maluf VA, Bucher Della Torre S, Jotterand Chaparro C, Belle FN, Khalatbari-Soltani S, Kruseman M, Marques-Vidal P, Chatelan A.
Bertoni Maluf VA, et al.
Nutrients. 2022 Oct 25;14(21):4486. doi: 10.3390/nu14214486.
Nutrients. 2022.
PMID: 36364749
Free PMC article.
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Barriers and facilitators influencing the choice of a vegetarian menu in a university cafeteria.
Bertoni Maluf VA, Fabbi S, Cerqueira Azevedo C, Carrard I.
Bertoni Maluf VA, et al.
J Nutr Sci. 2024 Nov 18;13:e71. doi: 10.1017/jns.2024.69. eCollection 2024.
J Nutr Sci. 2024.
PMID: 39588008
Free PMC article.
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Development and application of a 2-step methodology to select a reference society providing Dietary Reference Values for national implementation.
Jotterand Chaparro C, Moullet C, Bertoni Maluf VA, Parel N, Tume LN, Chatelan A, Benzi Schmid C, Reinert R, Bucher Della Torre S.
Jotterand Chaparro C, et al. Among authors: bertoni maluf va.
Public Health Nutr. 2024 Jan 2;27(1):e28. doi: 10.1017/S1368980023002902.
Public Health Nutr. 2024.
PMID: 38163970
Free PMC article.
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