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Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Short RE, et al. Among authors: ferguson ce. Nat Food. 2021 Oct;2(10):828. doi: 10.1038/s43016-021-00396-5. Nat Food. 2021. PMID: 37117989 No abstract available.
Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.
Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X, Belton B, Brugere C, Bush SR, Cao L, Crona B, Cohen PJ, Defeo O, Edwards P, Ferguson CE, Franz N, Golden CD, Halpern BS, Hazen L, Hicks C, Johnson D, Kaminski AM, Mangubhai S, Naylor RL, Reantaso M, Sumaila UR, Thilsted SH, Tigchelaar M, Wabnitz CCC, Zhang W. Short RE, et al. Among authors: ferguson ce. Nat Food. 2021 Sep;2(9):733-741. doi: 10.1038/s43016-021-00363-0. Epub 2021 Sep 15. Nat Food. 2021. PMID: 37117475
Local practices and production confer resilience to rural Pacific food systems during the COVID-19 pandemic.
Ferguson CE, Tuxson T, Mangubhai S, Jupiter S, Govan H, Bonito V, Alefaio S, Anjiga M, Booth J, Boslogo T, Boso D, Brenier A, Caginitoba A, Ciriyawa A, Fahai'ono JB, Fox M, George A, Eriksson H, Hughes A, Joseph E, Kadannged S, Kubunavanua E, Loni S, Meo S, Micheli F, Nagombi E, Omaro R, Ride A, Sapul A, Singeo A, Stone K, Tabunakawai-Vakalalabure M, Tuivuna M, Vieux C, Vitukawalu VB, Waide M. Ferguson CE, et al. Mar Policy. 2022 Mar;137:104954. doi: 10.1016/j.marpol.2022.104954. Epub 2022 Jan 10. Mar Policy. 2022. PMID: 35035031 Free PMC article.
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