Serralheiro ML - Search Results

1

Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics.

Ferraz AR, Goulão M, Santo CE, Anjos O, Serralheiro ML, Pintado CMBS. Ferraz AR, et al. Among authors: serralheiro ml. Foods. 2023 Apr 26;12(9):1806. doi: 10.3390/foods12091806. Foods. 2023. PMID: 37174344 Free PMC article.

2

Application of empirical design methodologies to the study of the influence of reaction conditions and N-alpha-protecting group structure on the enzymatic X-Phe-Leu-NH(2) dipeptide synthesis in buffer/dimethylformamide solvents systems.

Calvet S, Clapés P, Vigo JP, Xaus N, Jorba X, Mas RM, Torres JL, Valencia G, Serralheiro ML, Cabral JM, Empis JM. Calvet S, et al. Among authors: serralheiro ml. Biotechnol Bioeng. 1992 Mar 5;39(5):539-49. doi: 10.1002/bit.260390509. Biotechnol Bioeng. 1992. PMID: 18600980

3

Chromatographic behaviour of monoclonal antibodies against wild-type amidase from Pseudomonas aeruginosa on immobilized metal chelates.

Martins S, Karmali A, Serralheiro ML. Martins S, et al. Among authors: serralheiro ml. Biomed Chromatogr. 2011 Dec;25(12):1327-37. doi: 10.1002/bmc.1605. Epub 2011 Feb 18. Biomed Chromatogr. 2011. PMID: 21337355

4

Anaerobic reduction of a sulfonated azo dye, Congo Red, by sulfate-reducing bacteria.

Diniz PE, Lopes AT, Lino AR, Serralheiro ML. Diniz PE, et al. Among authors: serralheiro ml. Appl Biochem Biotechnol. 2002 Mar;97(3):147-63. doi: 10.1385/abab:97:3:147. Appl Biochem Biotechnol. 2002. PMID: 11998840

5

Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review.

André R, Pacheco R, Bourbon M, Serralheiro ML. André R, et al. Among authors: serralheiro ml. Foods. 2021 Jan 24;10(2):234. doi: 10.3390/foods10020234. Foods. 2021. PMID: 33498824 Free PMC article. Review.

6

Melanin: Production from Cheese Bacteria, Chemical Characterization, and Biological Activities.

Ferraz AR, Pacheco R, Vaz PD, Pintado CS, Ascensão L, Serralheiro ML. Ferraz AR, et al. Among authors: serralheiro ml. Int J Environ Res Public Health. 2021 Oct 9;18(20):10562. doi: 10.3390/ijerph182010562. Int J Environ Res Public Health. 2021. PMID: 34682308 Free PMC article.

7

Influence of Gender and Age of Brown Seaweed (Fucus vesiculosus) on Biochemical Activities of Its Aqueous Extracts.

Nunes D, André R, Ressaissi A, Duarte B, Melo R, Serralheiro ML. Nunes D, et al. Among authors: serralheiro ml. Foods. 2021 Dec 24;11(1):39. doi: 10.3390/foods11010039. Foods. 2021. PMID: 35010166 Free PMC article.

8

The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus: Proteomic and Quantitative PCR Analysis.

André R, Pacheco R, Alves AC, Santos HM, Bourbon M, Serralheiro ML. André R, et al. Among authors: serralheiro ml. Foods. 2023 Jul 20;12(14):2758. doi: 10.3390/foods12142758. Foods. 2023. PMID: 37509850 Free PMC article.

9

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus.

André R, Guedes L, Melo R, Ascensão L, Pacheco R, Vaz PD, Serralheiro ML. André R, et al. Among authors: serralheiro ml. Foods. 2020 Jul 18;9(7):955. doi: 10.3390/foods9070955. Foods. 2020. PMID: 32708417 Free PMC article.

10

Edible Seaweeds Extracts: Characterization and Functional Properties for Health Conditions.

Coelho M, Duarte AP, Pinto S, Botelho HM, Reis CP, Serralheiro ML, Pacheco R. Coelho M, et al. Among authors: serralheiro ml. Antioxidants (Basel). 2023 Mar 10;12(3):684. doi: 10.3390/antiox12030684. Antioxidants (Basel). 2023. PMID: 36978932 Free PMC article.

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